How To make Lime Delicious Cheesecake
1 1/4 c zwieback toast crumbs
1/3 c margarine, melted
1/4 c cold water
3 ea large eggs, separated
1 1/2 ts grated lime peel
2 c thawed whipped topping
2 tb sugar
1 ea env. unflavored gelatin
1/4 c lime juice
1/2 c sugar
16 oz light neufchatel cheese,soft
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. Cool. Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended. Stir in a few drops of green food coloring, if desired. Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. Chill until firm. Garnish with additional lime peel, if desired. Posted by Sarah Gruenwald 12/96 -----
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How to Make No Bake Key Lime Cheesecake
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EASY NO BAKE KEY LIME CHEESECAKE
Ingredients
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted butter
• 900 grams cream cheese (about 32 ounces)
• 1 1/4 cup powdered sugar
• juice of 2 limes use 3 key limes or 2 regular limes
• zest of 2 limes use 3 key limes or 2 regular limes
• 1 1/4 cup whipped cream or whipped topping
For decorating:
• whipped topping or whipped cream, and lime slices for garnish
Instructions
• Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
• Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
• Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
• Add the lime juice and lime zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
• Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
• Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
• Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.
For serving:
• Top with whipped cream or whipped topping and some lime slices for garnish (optional).
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How To Make A Key Lime Cheesecake!
In this video I show you how to make a delicious and easy Key Lime Cheesecake! :D
No-bake lime cheesecake| Easy recipe
No-bake lime cheesecake.
This is an unconventional recipe, I used sour cream instead of classic whipped cream.
Ingredients:
200 gr. biscuit
80 gr. butter
300 gr. sour cream
400 gr. mascarpone
150 gr. Castor sugar
40 gr. vanilla sugar
1 lime
Yellow coloring
Gelatine
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Key Lime Pie Cheesecake Recipe
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This Key Lime Pie Cheesecake is my new favorite spring dessert! A great cake recipe for Easter or Mother's DaY It's also really easy to do and can be made the day ahead!
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KEYLIME PIE CHEESECAKE
Serves 8
Print Recipe here:
INGREDIENTS:
4.5 oz (125g) of chocolate wafer cookies
1 tsp (5 ml) sugar
pinch of salt
3 tbsp (45 ml) butter, melted
16 oz (452 g) of whipped cream cheese
1/3 cup (65 g) of sugar
2 eggs
1 ½ tsp (7.5 ml) vanilla
2 tbsp (15g) flour
1 14-oz (400 ml) can Sweetened Condensed Milk
4 egg yolks
½ cup (120 ml) key lime juice (about 12-13 key limes + one more key lime for the garnish)
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5ml) vanilla extract
METHOD:
Preheat oven to 350F (176C). Spray a spring form pan with baking spray and distribute well with a pastry brush and set aside.
Place the cookies, the sugar and salt in a food processor. Process until crumbs form. Add melted butter, continue to process until wet crumbs form. Transfer crumbs to the spring form pan and shake the pan to level the crumbs and then press them tin with a measuring cup or the bottom of a glass.
Bake crust for 5-6 minutes until fragrant. Allow to cool.
In the bowl of an electric mixer, combine cream cheese and sugar, beat on high until smooth. Add eggs, one at a time, beating in between each addition. Add vanilla extract and beat and then add flour and beat just until combined.
Pour cheesecake filling into cooled cookie crust, smoothing out with a spatula until layer is leveled out. Set aside.
In a large mixing bowl combine sweetened condensed milk, egg yolks and key lime juice. Whisk until smooth.
Pour the key lime mixture on top of the cheesecake mixture, making sure you are covering all the cream cheese with the pie filling. Smooth out with a small spatula.
Bake in a 350F(176C) oven for 35-40 minutes until cheesecake is set and jiggles slightly.
Allow to cool completely.
For whipped cream topping, combine heavy cream, powdered sugar and vanilla in the bowl of an electric mixer. Whip on high until stiff peaks form. Transfer to a pastry bag with a round tip. Pipe little dollops of whipped cream all of over cheesecake until covered.
Garnish with fresh lime zest on top and a thinly sliced lime wheel in the center. Chill overnight to set.
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Rich and Tangy Lime Cheesecake 青柠芝士蛋糕 ???? Perfect Dessert - Easy to Make | Lime Cheesecake Recipe
This Rich and Tangy Lime Cheesecake 青柠芝士蛋糕 tastes as divine as it sounds! If you are a fan of citron desserts, you will love this cheesecake topped with a beautiful layer of Lime curd! In my house it goes fast with coffee, after dinner, and as a mid-morning splurge. The beautiful texture always produces a perfect slice with straight edges!
I hope you will enjoy making this Rich and Tangy Lime Cheesecake. It is an easy, beautiful, and incredibly delicious dessert!
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Tags: #cookcookgo #limecheesecake #cheesecake
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