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How To make Linguine with Tarragon And Clam Sauce
Ingredients
3/4
pound
linguine, dry
2
each
garlic, cloves
2
tablespoon
tarragon, fresh, chopped or 1 ts dried
30
each
clams, steamers
1/2
cup
wine, dry white
1/4
cup
olive oil
1/8
teaspoon
red-pepper flakes
1
salt, to taste
1
pepper, to taste
Directions:
Mince the garlic. Chop the tarragon. Scrub the clams, discarding any that have opened. Place clams and wine in a large pot; cook, covered, over medium-high heat, shaking occasionally, until all the clams have opened, about 6 minutes.
Remove pot from heat and allow clams to cool. Remove clams from shells; if using steamers, pull off the black portion of the neck. Swish clams in the cooking liquid to remove any loose sand. Strain cooking liquid through cheesecloth or a coffee filter. Chop clams and put them in a bowl with the strained cooking liquid. Add 1 tablespoon of the olive oil. Heat the remaining 3 tablespoons of the olive oil over low heat in a small saucepan. Add the garlic and cook until soft, about 3 minutes. Add the tarragon and red-pepper flakes and cook for 2 minutes more. Add the clams and cooking liquid, bring to a simmer, and remove saucepan from the heat. Season with salt and pepper.
NOTE: Recipe can be made to this point several hours ahead.
Cook the pasta in boiling, salted water until tender. Meanwhile, reheat the clam sauce if made ahead. Drain the pasta and return to the pot. Toss linguine with the clam sauce and adjust the seasoning, if desired. Serve immediately.
Makes 4 servings.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Lobster and Shrimp Linguini in a creamy garlic sauce..Gaga
This is a delicious seafood pasta that is so rich and creamy. you can add clams or mussels as well, not hard to make and so good for your tummy.
4-6 lobster tails
1/2 pound of cleaned and deveined shrimp
1/2 stick of butter
2 tbs olive oil
5 garlic cloves
chopped parsley
3/4 cup white wine
1 1/2 cup heavy cream
2 anchovies if you have on hand(i did not use for this video but you can add for extra flavor)
you can add parmesan cheese on top when you serve the pasta
please enjoy!
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