Linguine with White Clam Sauce Recipe
Celebrity guest Burt Young takes Lisa Mateo to Vincent's Clam Bar for his favorite meal, Linguine with White Clams Sauce. Chef AJ Marisi teaches us how to make it at home.
For full recipe visit:
Vincent's Clam Bar
179 Old country Road
Carle Place, NY
VincentsClamBar.com
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How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
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Linguine with White Clam Sauce
Canned clams make this recipe a quick and easy weeknight meal. However, you may use fresh clams when available for a more authentic and fresh flavor.
#DeLalloEats
Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
30 min meal - LINGUINE with CLAM SAUCE
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS:
8 oz linguine
4 tbsp butter
2 tbsp extra virgin olive oil
3 minced garlic cloves
2-3 dashes of red pepper flakes (optional)
2 (6.5 oz) cans chopped clams with juice
1/2 cup Chardonnay
1 tbsp lemon juice
Salt and pepper, to taste
2-3 tbsp minced fresh parsley
1/4 cup freshly grated parmesan cheese (optional)
Reserved pasta water, as needed
DIRECTIONS:
1.) Bring a pot of water to boil and season with salt. Cook linguine according to package instructions. Reserve about 1/2 cup of pasta water and set aside.
2.) Heat up a skillet on medium high heat, add butter and extra virgin olive oil. Once butter has melted, add garlic and saute for 1 min or until fragrant. Then sprinkle red pepper flakes, canned clams with juice (fresh clams are preferred, but use what you have available), Chardonnay, lemon juice, salt and pepper to taste, and fresh chopped parsley. Stir and continue to simmer for 3-5 mins.
3.) Next add cooked linguine pasta and sprinkle grated parmesan cheese (if using). Toss to evenly distribute. Add reserved pasta water as needed.
4.) Garnish with chopped parsley. Enjoy!
Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious