How To make Loin Of Pork In Green Chili Sauce
10 Tomatillos
2 tb Vegetable oil
1/2 lg Onion, finely chopped
2 cl Garlic, chopped
4 Serrano peppers, seeded and
Chopped Salt to taste Pepper to taste 1 bn Cilantro, stemmed and
Chopped (reserve some sprigs For garnish 1 (14-oz) jar nopalito (cactus
Pad strips), drained, rinsed Well and julienned or diced 1 1/2 lb Boneless pork loin, cut into
2-inch cubes
Fresh chilis for garnish
Cut an X on the bottom of each tomatillo and remove core. Drop into boiling water briefly, 15 to 20 seconds; drain and peel off husks. (If husks are hard to remove, drop tomatillos again into boiling water to cover, boiling about 1 minute, or until husks soften). Quarter tomatillos and place in a blender. Heat oil in a skillet over medium heat. Add onion and garlic and saute until limp. Add to blender, along with serranos, salt, pepper, chopped cilantro and nopalitos. Process until mixture is coarsely ground. Place pork in heavy pan or Dutch oven; add tomatillo mixture. Bring to a boil, reduce heat, cover pan and simmer slowly until pork cuts easily with a fork, about 1 to 1-1/2 hours. Serve garnished with cilantro sprigs and whole chilis.
How To make Loin Of Pork In Green Chili Sauce's Videos
Slow Cooker Chile Verde
SLOW COOKER CHILE VERDE
This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. This recipe has a few steps but no hard to make. I hope you enjoy this recipe.
RECIPE:
INGREDIENTS
3 lbs. pork shoulder, trimmed and cubed
2 Tbsp. cooking oil (approximate amount)
2 Tbsp. all purpose flour
2 poblano peppers
2 Anaheim peppers
2 jalapenos
4 garlic cloves
6 tomatillos, husks removed
1 large white onion, peeled and quartered
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
1 cup chicken broth
1 bunch cilantro, bulk of stems removed EDIENTS:
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Pork in Chile Verde & Potatoes
Super easy recipe for chile verde with potatoes!
Ingredients:
2 lbs Pork Shoulder diced
10 Tomatillos
3-4 Jalapeños
Serrano peppers for extra spice (I added 4)
1/2 Medium Onion
3 Large Garlic Cloves
1 Roma Tomato
1/2 Tsp Cumin
1/2 Tsp Black Pepper
1 Tsp Salt
1 Tbsp Beef or Chicken Bouillon
Vegetable Oil or Lard
2 Yukon Gold Potatoes or any of your choice
Here are a few more recipes to try!
Thank you so much for watching!
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Cheesy Crispy Potato Rolled Tacos
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Tamales with Oaxaca Cheese and Poblano Peppers
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Pork Tamales in Green Hatch Chile Sauce
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Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
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#chileverde #dinnerideas #quickrecipes #easyrecipes #explorepage #explore pages???? #fyp #fypage #mexicanfoodlover #cooking #cookingvideos #cook #foodstagram #yummy #foodiegram #tiktok #mexicanfood
Pork Green Chile - Recipe
Today I've got a family favorite of mine, a recipe that is good year round for a variety of dishes and uses. Would love to hear what you think about this one folks! Remember to check out our Gamers and Geeks playlist, where there are currently over 130 cooking videos posted.
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One Man's Recipe for Pueblo Green Chile
How to Make Pueblo Green Chile
Update: I won first place in the Non-Commercial Green Chile competition at the 2023 Pueblo Chile and Frijoles Festival sponsored by the Greater Pueblo Chamber of Commerce. This is not that particular recipe, but rather an evolution of this recipe. I will be making a new video for the award-winning Green Chile recipe.
Stir Fry Pork With Green Pepper
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Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so it ends up being a staple recipe for most Chinese families.
????PRINTABLE RECIPE -
????RECIPE-
INGREDIENTS
- 280 g (10 oz) of pork, sliced into strips
- 1/8 tsp of salt to marinate the pork
- 1 tbsp of Chinese cooking wine (Amazon Link -
- 1 tbsp of soy sauce (Amazon Link -
- 1 tsp of cornstarch (Amazon Link -
- 1/4 tsp of baking soda (Amazon Link -
- 1 tsp of five-spice powder (Amazon Link -
- 1/2 tsp of dark soy sauce (Amazon Link -
- 3 tbsp of oil to stir fry
- 2 tsp of Sichuan peppercorns (Amazon Link -
- 3 cloves of garlic
- 3 slices of ginger
- 6-8 piece of red dried chilies (Amazon Link -
- 1/4 of an onion, sliced thinly
- 3 - 4 piece of green chilies, sliced thinly
- 1/2 tsp of salt for the veggies
EASY ONE POT CHILE VERDE RECIPE | no fresh tomatillos required | #chileverde #mexicanfood
This Chile Verde recipe is amazingly delicious, super easy, flexible, and convenient to make with ingredients you have on hand. I don't often have fresh tomatillos, so I use a simple substitute instead. This one pot make ahead dish is light on work, but full of bold flavor, and ultra tender pork.
Ingredients:
3 green peppers (1 poblano, 1 anaheim, 1 bell), chopped
1 large yellow onion, chopped
3 lb boneless pork, cubed
black pepper, garlic powder, and an all purpose seasoning such as Tony's Creole or Slap Ya Mama
1/2 cup all purpose flour
2 tsp minced garlic
2 cups water
28 oz can mild green enchilada sauce
7.7 oz can salsa verde
1/2 tsp dried cilantro
1 1/2 tsp Mexican oregano
a couple dashes paprika
2 tsp chicken bouillon
2 heaping Tbsp maseca + 1/2 cup water (stir together to make slurry)
Season meat with pepper, garlic powder, and all purpose seasoning, and coat with flour in a large bowl. Brown meat in large pot over high heat in a bit of oil or bacon grease. Work in 2 batches. Remove browned meat from pot and set aside. Return pot to stove and add onion and peppers, cooking until they begin to brown and onions are translucent. Add garlic, stir and continue cooking 1 minute longer, until garlic is fragrant. Return meat to pot and add remaining ingredients except maseca slurry. Cover and cook on low heat for 1 hour. Stir in maseca slurry, then continue cooking 30 more minutes, covered. Uncover and let cook an additional 30 minutes or until sauce reaches desired consistency.
Serve with Homemade Mexican Rice
#HappilyHomecooking #mexicanfoodrecipes #comfortfood
Music: Festivities in Belize by RAGE