Seafood Pizza Recipe ???? Cooking Delicious Miniature Spicy Crab Pizza ???? Real Food By Tina Mini Cooking
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Today, I'm diving into my fiery passion for spicy delights with a zesty twist - Spicy Crab Pizza! Join me in this flavor-packed adventure, and let's whip up this mouthwatering dish together. I guarantee it's going to be absolutely delicious! ???????? Hit the like button, spread the love, and don't forget to subscribe for all the delicious content coming your way! ????
Seafood Pizza Recipe ???? Cooking Delicious Miniature Spicy Crab Pizza ???? Real Food By Tina Mini Cooking
???? Timestamps:
00:00 | Spicy Crab Pizza
03:39 | Grilled Fish Covered With Salt
06:45 | KFC Chicken Thighs
10:20 | Pull Me Up Sofia Cake
14:32 | Rectangular Rainbow Pop It Jelly
17:31 | Ketchup Honey Jelly
20:58 | Rainbow Border Cake
24:23 | Rainbow Chocolate Pop It Cake
28:04 | Rainbow Popsicles Cake
31:08 | Double Rainbow Watermelon Cake
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The Best Pizza You'll Ever Make | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had.
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Manolo Moreno
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 When the moon hits your eye…
0:20 Chapter 1 - Prepping The Dough
2:12 Chapter 2 - Making The Sauce
3:53 Chapter 3 - Assembling The Pizza
6:45 Chapter 4 - Baking The Pizza
7:55 Pizza, Frank Style
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
MY BEST SICILIAN PAN PIZZA RECIPE
The best Sicilian pan pizza I've ever made uses this method. It's a simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. This pan pizza dough ferments and proofs at room temperature so there's no refrigeration needed!
Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:
1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18 sheet pan is 234 square inches.
2- I use a 14x14 pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18 sheet pan is 19% larger than my 14x14 pan.
3- In this scenario, just increase the measurement for each ingredient by 19%. For example, the flour measurement in the Biga is 265g. 265 x 1.19 = 315g.
???? LINKS
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Instagram -
Website:
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???? MORE PIZZA VIDEOS
The Best Method for Overnight Neapolitan Pizza Dough -
How to Make Bar-Style Pizza at Home -
NYC Style Pizza at Home -
Detroit-Style Pizza -
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SICILIAN PAN PIZZA DOUGH RECIPE
(makes 1 dough ball for 14x14 pan)
BIGA PREFERMENT (about 50% hydration)
All-Purpose Flour, 265g or 9.33oz. | 100%
Water, 135g or 4.75oz. | 50.9%
Instant Yeast, .375g or 1/8 tsp. | 0.14%
FINAL DOUGH (Biga is 50% of dough, final hydration is 68%)
All-Purpose Flour, 215g or 7.67oz. | 100%
water, 185g or 6.5oz. | 86%
salt, 15g or 0.5oz. | 7%
Instant Yeast, .375g or 1/8 tsp. | 0.17%
Biga, one each
SICILIAN PAN PIZZA SAUCE RECIPE
Extra Virgin Olive Oil, 28g or 1oz.
Garlic, 18g or 0.67oz. (about 5 cloves)
Fresh Oregano, 2g or 2 tsp.
Tomato Paste, 14g or 0.5oz.
San Marzano Tomatoes, 794g or 28oz.
Sea Salt, 8g or 0.25oz.
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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven -
Ooni Koda 16 -
Ooni 14 Perforated Pizza Peel -
Ooni 14 Bamboo Pizza Peel -
Ooni Turning Peel -
Pi Pizza Oven by Solo Stove -
KitchenAid 8 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Pizza Dough Containers -
Cuisinart 14 Cup Food Processor -
Caputo 00 Pizzeria Flour (assorted weights) -
Lloyd Pans 14x14 Pizza Pan -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Wilton 8 Springform Pan -
Wooden 2 x 20 rolling Pin -
Metal Dough Scraper -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
Benriner Mandolin -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm -
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TIMESTAMPS
Intro - 00:00
Mix the Biga Preferment - 00:14
Mixing the Final Dough - 01:41
Spreading the Dough in the Pan - 03:42
Make the Pizza Sauce - 05:39
Topping the Pizza - 07:38
Baking the Pizza & Results - 10:08
#pizza #kitchenandcraft #cookingshow
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Easy Pizza Dough Tutorial: From Scratch in Under 2 Hours
In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
My New Cookbook:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Javelin Pro Thermometer:
►Thermometer for Oven:
►Small Black Whisk:
►Box Grater:
►Pizza Cutter:
►Oven Mitts:
►Pizza Stone:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Making pizza dough
1:07 How to knead pizza dough
2:09 White pizza sauce
4:03 Rolling the pizza dough
4:28 Building pizza
5:28 How to bake pizza
6:33 Taste test
CONNECT:
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????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pizzadough #dough
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MAD COOK Slick Slime Sam Makes Pizza
It's pizza day! Sue is making a yummy pizza, but Sam demands it to be... sweet! Watch the video to find out how he satisfies his sweet tooth and makes a very strange dish...
Subscribe to Sam's channel and give some thumbs–up to make him motivated to do more videos for you!
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