How To make Mahogany Chicken Wings with Green Papaya Salad
1 c Plus 2 tablespoons hoisin
Sauce 3/4 c Plum sauce
1/2 c Light soy sauce
1/3 c Cider vinegar
1/4 c Each: dry sherry and honey
5 Green onions, minced
6 lg Garlic cloves, minced
4 lb Chicken drumettes
Green Papaya Salad Sprig of Thai basil GREEN PAPAYA SALAD: 1 lb Unripe green papaya, peeled
And grated, or cut into Julienne strips 6 Green bird's eye chilies,
Seeded and diced 5 Garlic cloves, minced
2 oz Long beans, blanched and cut
Into 1-inch pieces 2 T Roasted cashews
1/4 t Dried shrimp, minced
3 T Fresh lime juice
1 T Crushed palm sugar
1 T Bottled Thai fish sauce
In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic;mix well.Add chicken drumettes, cover and marinate at least 24 hours in refrigerator. Next day, preheat oven to 375 degrees. Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes. Place Green Papaya Salad on a large platter and arrange Mahogany Chicken Wings over top. Garnish with Thai basil.
How To make Mahogany Chicken Wings with Green Papaya Salad's Videos
Travel #1 PINAS MUNA, PAMPANGA UNA! | Adventure and Ecotourism
Good day Dannifiers!
With the Deparment of Tourism's pronouncement that travelers should visit nearby driveable destinations from their homes, I am proud to present to you my first Travel Vlog following strict Health protocols under MGCQ.
PINAS MUNA, PAMPANGA UNA! is discovering destinations within the province unbeknownst to many. This is an adventure and ecotourism tour that can done by yourselves. Biking, hiking and walking are suggested physical activities while respecting local traditions of the Aetas. I encourage all visitors to bring something for the Aeta children in the form of educational materials like pencils, ballpens, pad papers and notebooks. Of course please don't forget
to treat them with candies and chocolates to satisfy their sweet tooth!
Come visit Western Pampanga and get DANNIFIED!
#pampanga #adventuretravel #ecotourism #DOT
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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
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Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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