Chicken Satay with Peanut Sauce!
Juicy, smoky chicken paired with savoury peanut sauce and a hint of sweet and spice. This is Chef Cher's satay ayam with a peanut sauce.
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- Chicken Satay with Peanut Sauce! | Flavour Fridays -
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Chicken Satay with Peanut Dipping Sauce
Chicken Satay with Peanut Dipping Sauce marinates in the most amazing coconut and curry sauce, before grilling to perfection and served with a to-die-for peanut dipping sauce. You are going to love it!
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✅Ingredients
• 2 pounds boneless chicken, breast or thighs
• 1 cup coconut milk, full fat
• ⅛ cup soy sauce
• 2 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon yellow curry powder
• 1 teaspoon turmeric
• 1 teaspoon granulated garlic
• 1 teaspoon ground ginger
• ¼ cup lime juice, from 1 lime
• 12 bamboo skewers, soaked in water for 30 minutes
Peanut Dipping Sauce:
• ¾ cup coconut milk
• ½ cup peanut butter
• ½ cup brown sugar
• 1 tablespoon red curry paste
• 1 tablespoon chili garlic sauce
• ¼ cup lime juice, from 1 lime
✅Instructions
1️⃣ Start off by cubing the chicken into about 2 inch cubes. You can also cut the chicken into long 2 inch wide strips if preferred.
2️⃣ In a mixing bowl, add in coconut milk, soy sauce, red curry paste, yellow curry powder, turmeric, fish sauce, garlic, ginger and lime juice. Stir until all is well incorporated. Add in chicken and refrigerate for a minimum of 1 hour. 4-12 hours is even better.
3️⃣ Skewer the chicken so that there is a small 1/8'' gap between the pieces.
4️⃣ Grill the chicken on medium high heat until the exterior darkens and browns and chicken has firmed up. Baste with butter occasionally if desired. The internal finished temperature should be 165 degrees.
5️⃣ Garnish with the cilantro and a drizzle of peanut sauce and enjoy!
Peanut Dipping Sauce:
1️⃣ In a bowl, combine coconut milk, peanut butter, brown sugar, red curry paste, chili garlic sauce and lime juice. Whisk until smooth, If you want the sauce a little thinner, add in 1/4 cup water. The thickness will be determined off of the coconut milk you use. The full fat coconut milk is much thicker. Will last for up to a week in an airtight container in the fridge.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thai Peanut Sauce น้ำจิ้มหมูสะเต๊ะ - Episode 60
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
1 and 3/4 cup coconut milk
4 ounces massaman curry paste
3.5 ounces palm sugar
2 tablespoons shallots
4 tablespoons tamarind juice
1/4 teaspoon salt
1 tablespoon fish sauce
6 tablespoons peanut butter
4 tablespoons roasted crushed peanuts
3/4 cup water
2 tablespoons coconut oil
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Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS
4 tbsp natural peanut butter
2 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp rice wine vinegar
2 tbsp almond milk or water
1 Garlic clove
Fresh ginger to taste
FULL RECIPE
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Chicken Satay - Dude's Malaysian Street Food Favourites
Iconic grilled chicken skewers from Malaysia, bursting with complex flavours and textures.
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Intro 0:11
Chicken marinade 0:42
Peanut satay sauce 7:29
Prepare chicken skewers 15:57
The Taste 18:12
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Super Simple Satay Sauce
I think it's important for everyone to know how to make a super simple satay sauce. So here is mine, as uncomplicated as it comes.
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