Easy way to make Sweet Mango Chilli Sauce
Sweet Mango Chilli Sauce
Servings - 3 - 4
INGREDIENTS
Mangoes - 500 grams
Bell pepper - 60 grams
Red chili - 1 tablespoon
Garlic - 1 tablespoon
Salt - 1/2 teaspoon
Sugar - 250 grams
Lime juice - 2 tablespoons
Apple cider Vinegar - 220 mililiters
Water - 220 mililiters
PREPARATION
1. Add 500 grams mangoes in a heavy skillet, 60 grams bell pepper, 1 tablespoon chili sauce, 1 tablespoon garlic, 1/2 teaspoon salt, 250 grams sugar, 2 tablespoons lime juice, 220 mililiters apple cider vinegar, 220 mililiters water, and bring to a boil over medium heat. Simmer for 20 minutes.
2. Remove from heat.Add mixture into the blender and blend it until smooth.
3. Place into a clean jar, allow to cool and keep refrigerated.
4. Serve.
Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!)
Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!
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????️ Mango Chutney:
????️ Curried Chicken Salad Recipe:
????️ Mango Chutney Glazed Salmon Recipe:
????️ Turkey Burgers with Mango Chutney Recipe:
Mango Chutney Ingredients:
6 cups diced mango (fresh or frozen)
2 cups granulated sugar (see notes if you are NOT canning)
¾ cup golden raisins
½ cup red bell pepper (diced)
½ cup onion (diced)
1 tablespoon freshly grated ginger
½ cup apple cider vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes
Add the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.
Canning Instructions
Process chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.
0-1,000 ft above sea level = 10 min
1,001-3,000 ft above sea level = 15 min
3,001 - 6,000 ft above sea level = 20 min
6,001 - 8,000 ft above sea level = 25 min
8,001 - 10,000 ft above sea level = 30 min
Find your altitude:
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Mango Salsa || Summer in a Jar
This is one of our favorites! We use it on beef, chicken or fish tacos. I serve it up with taco salads, burritos, chips and guac. Spicy and sweet with just the right amount of tang from real limes. There's no vinegar in this recipe for the salsa purists!
Clemson pH chart I use:
xoxo,
Carter
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
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Mango Salsa Recipe - 20 Minutes To Sweet & Savory Bliss From Seven Fresh Ingredients
**SEE RECIPE BELOW**
Mangos make me happy. Their delicious sweetness and lovely cheerful color remind me of vacations and iced drinks with colorful umbrellas.
A few years ago, my lovely neighbor Tracy helped me develop a serious mango addiction. She regularly purchased giant boxes of mangos for her family, and she’d always share her mango haul with me!
Smoothies and topping this yummy fruit with Tajín and limes were my favorite ways of devouring this delicious fruit.
For months, I’ve been exploring a new sweet and savory Mango salsa recipe that would bring that feeling of a wonderful vacation to any meal! And now with my family’s seal approval, it’s ready to share with you! It’s delicious with tacos, tortillas chips, grilled fish, enchiladas, and more! I hope you love this new recipe as much as we do!
Happy Cooking!
Molé Mama
**Molé Mama Magical Mango Salsa Recipe**
*Tools
Knife
Cutting board
Bowl
Citrus Squeezer
Potato Peeler
*Ingredients
Five medium ripe mangos, peeled and diced
⅛ cup finely diced purple onion
Two serrano peppers, finely diced
One jalapeño pepper,(all seeds removed) and finely diced
½ bunch of cilantro finely diced
Two limes - juiced
Salt to taste
*Directions
1. Place on the diced ingredients in a bowl, add the juice of the 2 limes and mix
2. Add salt to taste
Chill for at least one hour before serving.
My family loves it with our guacamole.
Happy Cooking!
Be well.
Molé Mama
Instant Mango Chutney -Aam ki chutney - Mango salsa
Gujarati call it Kanda-Keri
Mexican call it Mango Salsa
Mango Chutney | Sweet and sour Mango sauce | Vegan dipping sauce
#mangochutney #krsnatarian
Fruity and Tangy chutney properly spiced and flavored, goes well as a dipping sauce for any kind of finger food.
Full written recipe:
Serves 3
Ingredients :
2 ripe mangoes
a pinch of salt
2 tablespoons sugar
2 teaspoons fennel seeds
1 teaspoon mustard seeds
few fenugreek seeds
1/2 tablespoon oil
1/2 teaspoon black pepper powder
1/2 red chili powder
few sprinkles turmeric powder
2 teaspoons corn starch
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Please watch: Dahi Papdi Chaat recipe | Chaat papdi recipe | Chaat chutneys | Krsnatarian
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