Mango Habanero Sauce | Hot 'n Sweet Mango Chilli Sauce | No Preservative |
Habanero, one of the seriously hot chillies, have fruity undertones that work really well with sweet mangoes. This versatile hot sauce is good to drizzle over just about anything, veg or non-veg, and a real treat for heat lovers.
Written Recipe -
Mango Salsa || Summer in a Jar
This is one of our favorites! We use it on beef, chicken or fish tacos. I serve it up with taco salads, burritos, chips and guac. Spicy and sweet with just the right amount of tang from real limes. There's no vinegar in this recipe for the salsa purists!
Clemson pH chart I use:
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Carter
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Mango Salsa Recipe - 20 Minutes To Sweet & Savory Bliss From Seven Fresh Ingredients
**SEE RECIPE BELOW**
Mangos make me happy. Their delicious sweetness and lovely cheerful color remind me of vacations and iced drinks with colorful umbrellas.
A few years ago, my lovely neighbor Tracy helped me develop a serious mango addiction. She regularly purchased giant boxes of mangos for her family, and she’d always share her mango haul with me!
Smoothies and topping this yummy fruit with Tajín and limes were my favorite ways of devouring this delicious fruit.
For months, I’ve been exploring a new sweet and savory Mango salsa recipe that would bring that feeling of a wonderful vacation to any meal! And now with my family’s seal approval, it’s ready to share with you! It’s delicious with tacos, tortillas chips, grilled fish, enchiladas, and more! I hope you love this new recipe as much as we do!
Happy Cooking!
Molé Mama
**Molé Mama Magical Mango Salsa Recipe**
*Tools
Knife
Cutting board
Bowl
Citrus Squeezer
Potato Peeler
*Ingredients
Five medium ripe mangos, peeled and diced
⅛ cup finely diced purple onion
Two serrano peppers, finely diced
One jalapeño pepper,(all seeds removed) and finely diced
½ bunch of cilantro finely diced
Two limes - juiced
Salt to taste
*Directions
1. Place on the diced ingredients in a bowl, add the juice of the 2 limes and mix
2. Add salt to taste
Chill for at least one hour before serving.
My family loves it with our guacamole.
Happy Cooking!
Be well.
Molé Mama
Mango Chutney Pork Chops in a creamy sauce Recipe
This Mango Chutney Pork Chops done in a creamy sauce recipe brings back memories of my Late Dad his Love For Pork Chops and Mangoes, this is a dedication to him and for All Fathers around the world who are with us and for those that have passed on. Hope you in joy his video which is part of a collaboration with
My Ajji’s Kitchen
Cooking with Lauralee
Amsab Kitchen
Debbie Esplin Food
Please show your support and visit their channel hope you enjoy this recipe.
Ingredients
Pork Chops
Seasoning to taste
1 Tablespoons of Olive oil for frying pork chops
2 Teaspoons medium curry powder
300 Mls of Double Cream
3 Tablespoons of Mango Chutney
Potatoes or Rice
And vegetable of choice
Method
Rinse Pork Chops under cold running water
Make a couple of cuts into the Pork skin to avoid Chops from curling
Season pork chops both sides
In a frying pan add 1 tablespoon of Olive oil in the frying pan on medium heat
Gently add the Pork Chops and fry until they have some colour around 6 mins both sides
Remove Pork Chops and set aside
Clean out the frying pan
Add 1 Tablespoon of butter and on a low heat melt the butter
Add 2 Teaspoons of Medium curry powder
Add a pinch of Black pepper
Add 3 Tablespoons of Mango Chutney
Mix well
Add 300 grams of double cream
Mix well on a low heat
Add the Pork Chops to the Creamy sauce covering the pork chops with the creamy sauce
Simmer for 20 mins or until Chops are tender
Serve with Roast Potatoes or Rice or anything you prefer and vegetables
#Mangoporkchops #creamyporkchops #Fathersdayrecipes #andrewssimplecooking
#Porkchoprecipes #Easyporkchops #Mangochutney
BOILED MANGO CHUTNEY FOR DOUBLES & PHOLOURiE | TRINIDAD | Boiled Version
LINK TO PRINTABLE RECIPE FOR TRINIDAD BOILED MANGO CHUTNEY!
Mango chutney is one of the condiments enjoyed in a doubles, aloo pies or eaten with fluffy balls of pholourie. In my recipe, green mango is cut into 1 inch pieces and boiled with spices such as turmeric, anchar massala and geera and flavored with garlic, hot pepper and bandhania(culantro). A delightful accompaniment to aloo pie as well. Just today I poured some on my chicken pelau! I love the combination of sweet, sour and spicy! It will stay up to two weeks in a tightly sealed container, if you don't eat it all out in a couple of days.
Hope you enjoy my delicious version!
Ingredients
2 raw, green, firm mangoes
4 cups water, more if water evaporates quickly
1 1/2 cups white or brown sugar, more if mango is sour
2 teaspoons anchar massala
2 teaspoons toasted ground cumin(geera)
1/4 teaspoon turmeric
1 teaspoon salt , or more to taste
optional
2 cloves garlic
1 teaspoon ground bandhania(culantro)
hot pepper, finely chopped, to taste, habanero, scotch bonnet or cherry pepper
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Mahi Mahi with Spicy Mango Sauce Recipe - Grilled Fish with Thai Chili Mango Sauce
Learn how to make a Spicy Mango Sauce Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Mango Sauce Recipe!