How To make Mango Papaya Chutney
2 Mangoes, peeled, seeded, cut
-into 1/2 inch pieces 2 md To 3 md papayas, peeled,
-seeded, cut inot 1/2 inch -pieces 1 c Cider vinegar
1 c Packed brown sugar
1/2 c Raisins
2 tb Finely chopped fresh peeled
-ginger 1 ts Finely chopped garlic
1 ts Finely chopped fresh hot
-chillies 1 ts Ground allspice
1 tb Salt
Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place. Makes 4 cups. Origin: Appeal, Spring issue Shared by: Sharon Stevens.
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Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet & Sour
India's gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more.
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Mango Chutney | मैंगो चटनी | Sanjeev Kapoor Khazana
A delectable chutney made with yummy and tango mangoes!
MANGO CHUTNEY
Ingredients
1 large imam mango
1-2 green chillies
¼ tsp Tata Sampann Turmeric Powder
Salt to taste
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp fenugreek seeds (methi dana)
½ tsp split skinless black gram (urad dal)
¼ tsp asafoetida (hing)
7-8 curry leaves
A pinch of dried red chilli flakes
Fried curry leaves for garnish
Method
1. Discard the eye of imam mango, peel and cut into 1 inch pieces. Transfer into a blender jar.
2. In the same blender jar, break and add green chillies. Add Tata Sampann Turmeric Powder, salt, and blend to a fine paste.
3. Heat oil in a tempering pan, add mustard seeds and let them splutter. Add cumin seeds and fenugreek seeds, urad dal, asafoetida and let them change colour.
4. Add curry leaves and chilli flakes. Take it off the heat and transfer on the chutney. Mix well and transfer into a serving bowl.
5. Garnish with fried curry leaves and serve.
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papaya recipes | green papaya salad recipe | papita ki sabji | papaya chips with detailed photo and video recipe. an easy and tasty recipes made with green or raw papaya/papita for a complete and healthy meal. basically with single papaya, 3 recipes – papita ki sabji, papaya chutney and a finger-licking deep-fried snack chips. the recipes shown here can be easily served for lunch or dinner with a choice of rice or roti.
papaya recipes | green papaya salad recipe | papita ki sabji | papaya chips with step by step photo and video recipe. most of us these days, crave for cheese-based recipes like pizza or burger and often ignore the healthy recipes that come from our backyard. these are not only healthy recipes but also come out very tasty. one such simple and nutritional set of recipes are derived from green or raw papaya.