How To make Maple Flavored Smoked Turkey
brINE:
1/2 c Salt
1/3 c Sugar brown
1/2 ts Maple flavoring
1 ts Onion powder
1 ts Celery salt
1 c White wine
1 tb Pepper
3 c Water
Place turkey in brine for 8 to 12 hours. Remove from brine. Rinse and air dry for at least one hour. Open upper and lower body cavities to expose to smoke. Place in smoker and smoke with your favorite fuel. Smoke for 30 minutes per pound approximately. i.e. 10 lbs = 5 hours Remove from smoker and bake in the oven at 300 degrees for about 15 minutes per pound. You may also use your smoker, if it is a convertable model, in a roast mode to cook the turkey. Turkey is done when joints separate easily from the body and if the meat is pierced with a toothpick the juices are clear. Watch the bird closely during the roasting phase as different birds will require greatly differing time for cooking depending upon the temperature of the smoker. NOTE: If desired the brown sugar may be replaced with maple syrup giving the bird a more maple flavor. -----
How To make Maple Flavored Smoked Turkey's Videos
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First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze.
*Comply with FDA guidelines, including minimum cooking temps.
For turkey:
6 quarts water
2 large onions, quartered
1 cup coarse salt
1 cup chopped fresh ginger
3/4 cup (packed) golden brown sugar
4 large bay leaves
4 whole star anise
12 whole black peppercorns, crushed
1 13- to 14-pound turkey, giblets discarded
4 cups hickory smoke chips, soaked in water 30 minutes, drained
Disposable 9x6 1/4x1-inch aluminum broiler pans
2 large oranges, cut into wedges
1/4 cup olive oil
2 tablespoons oriental sesame oil
For glaze:
3/4 cup pure maple syrup
1/2 cup dry white wine
1/3 cup Dijon mustard
2 tablespoons (1/4 stick) butter
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How to make a Turkey Brine | Turkey Brine | Thanksgiving
How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). The next video (part 2) is how to Smoke a Turkey that was Brined by this recipe. Also to show you just how juicy the Turkey is and to compare it to injecting. So if you've never done any Turkey Brining before, please give this method a try!
Ingredients
1 Gal of Veg Broth
1 cup of Kosher Salt
1/2 cup of Light Brown Sugar
1 Tbsp Whole Black Peppercorns
1/2 Tbsp Allspice Berries
1/2 Tbsp Ginger
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MAPLE GLAZED TURKEY Pieces Smoked On The Weber Kettle
If cooking a whole Turkey for Thanksgiving or Christmas is too much for you, then individual pieces are the way to go. In this video I brine Turkey Thighs and a Half Breast, smoke them on the Weber Kettle using Peach Wood, and finish them off with a Maple Glaze.
Brine Ingredients
¼ cup brown Sugar
¼ cup Kosher Salt
¼ cup Coarsely Ground Black Pepper
Maple Glaze Ingredients
½ cup Maple Syrup
1 TBSP Mustard
2 TBSP BBQ Sauce
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Smoked Maple-Bourbon Turkey Legs | on the Pellet Grill
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Maple-Brined Turkey – Rhino Recipe | Blue Rhino
Gear up for the Holidays with this delightful Maple-Brined Turkey recipe.
Choose Blue Rhino to fire up your grill this holiday season. The key ingredient to this recipe is dark maple syrup. This Maple-Brined Turkey recipe is the perfect blend of savory and sweet. By letting the turkey brine for 12 to 14 hours, you are allowing all the flavors to come together. Add this to your family tradition. Top with bacon gravy and gather around the table and enjoy this Maple-Brined masterpiece. To see more recipes like this one, please visit:
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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