The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Marble Butter Cheesecake
Jom Layan Marble Butter Cheesecake #CaraCikDyg comfirm tak muak.
Silakan Share
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Jom ke group Telegram CikDyg utk resepi lengkap
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BAHAN A :
250g butter
100g cream cheese
230g gula kastor
1sudu besar ovalette
BAHAN B :
5biji telur (gred A)
250g tepung naik sendiri
1sudu teh esen vanilla
1⁄2 sudu kecil garam
2 sudu besar serbuk koko
CARA-CARA :
1. Putar semua BAHAN A sehingga kembang dan gebu. Lebih kurang dalam 10-15minit.
2. Masukkan telur satu per satu ke dalam adunan sambil putar.
3. Teruskan putar sehingga adunan betul-betul kembang , gebu dan sebati.
4. Masukkan tepung, esen vanilla dan garam sedikit demi sedikit sambil putar adunan
dengan speed perlahan.
5. Setelah adunan sebati dan kembang. Bahagikan adunan ke dalam dua bekas.
6. Masukkan serbuk koko ke dalam satu bekas. Kacau sehingga sebati. Sekiranya
adunan pekat boleh tambahkan 2sudu besar susu cair.
7. Alaskan loyang bersaiz 9x9inci mengguna baking paper
8. Tuangkan adunan kek yang berwarna coklat dan putih secara berselang-seli ke dalam
loyang.
9. Panaskan oven terlebih dahulu. Bakar pada suhu 170c selama 45minit sehingga 1
jam. Bergantung pada oven masing-masing.
Cook differently! Marble cheesecake without baking
Cook differently! Marble cheesecake without baking
Ingredients:
biscuits - 250 g (8.8 oz)
melted butter - 150 g (5.3 oz)
IN THE FRIDGE 30 MIN
cheese cream - 300 g (10.6 oz)
milk - 100 ml (3.4 fl oz)
sugar - 150 g (5.3 oz)
cream - 200 ml (6.76 fl oz)
melted dark chocolate - 150 g (5.3 oz)
hydrated gelatine - 10 g (0.35 oz)
100 ml (3.4 fl oz) water
IN THE FRIDGE 1 H
Shape diameter 20 cm (8 in)
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Marble Cheesecake/ How to make swirl cheesecake | baked cheesecake
#marble#swirl#cheesecake#creamytexture#marbleeffect#dessert#noflourcheesecake#desserts
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How to make Marble Cheesecake
Ingredients;
For the crust
° 8 to 9 Digestive biscuits( about 130 g)
° 45 g melted butter
For the filling
° 500 g Philadelphia cream cheese
° 3/4 cup Condensed milk
° 1/2 tsp pink salt
° 1 tsp vanilla extract
° 2 eggs ( room temp.)
° 1/2 cup Greek yogurt or sour cream
° 2 Tbsps Cocoa powder
° 3 Tbsps hot water
Equipment
° 6.5 or 7 round springform tin
° bigger tin
Direction
1. Preheat oven to 150 ° C.
2. Place a tray with water in the oven.
3. Make the crust by processing the biscuits till fine then add the melted butter. Press evenly intk the cake tin that is lined with baking paper.
4. Chill in fridge while we prepare the filling.
5. In a large bowl, beat cream cheese till smooth.
6. Add condensed milk, vanilla and sal.
7. Mix well to combine, scrape.
8.Add eghs 1 at a time, scrape then add the yogurt. Combine well.
9. Take 3/4 cup of the batter, set aside.
10. Mix the cocoa powder znd hot water to form a paste, mix the 3/4 cup batter.
11. pour the rest of batter into jug.
12. Alternately pour ,white batter and chocolate batter into the prepared tinstarting with the white., shake the tin gently after each batter to spread evenly to the side. Repest the process untill all batter is used up.
13. Use sharp knife to create marble effect.. ( Please refer to video)
14. Bake in preheated oven for about 1 hour and 20 minutes or till set. Turn off the oven and open slightly, leave the cheesecake to cool for about 45 minutes in the oven.Chill at least 6 hours to overnight before serving.
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