How to make the best Creamy Churro Cheesecake Recipe #shorts
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Learn how to make the best creamy churro cheesecake! This recipe is so easy to make. In no time, you'll have a creamy and delicious churro cheesecake. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHURRO CHEESECAKE INGREDIENTS:
► 1/2 cup of sugar
► 1 tbsp of cinnamon
► 16 oz of cream cheese
► 1/3 cup of sour cream
► 1 egg
► 1 tbsp of vanilla extract
► 1 can of condensed milk I use La Lechera
► 2 of 8 oz crescent dough
► Some dulce de leche (optional)
► Cooking spray
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Easy Low Calorie Cheesecake Recipe | SPLENDA® Recipes
Learn how to make a smooth cheesecake baked in a graham cracker crust with this delicious American Classic Cheesecake recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
American Classic Cheesecake Recipe Ingredients:
How to Make the Crust:
• 1 1/4 cups graham cracker crumbs
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tablespoons butter, melted
How to Make the Filling:
• 2 (8 ounce) packages regular cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
• 4 eggs
• 1 1/2 tablespoons lime juice
• 1 pinch salt
American Classic Cheesecake Recipe Directions:
• Preheat oven to 350 degrees F. Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
• Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl.
• Press on bottom and up sides of prepared pan.
• Bake 10 minutes. Remove from oven and cool on a wire rack.
• Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well.
• Add eggs, one at a time, beating just until each one is incorporated.
• Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
• Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch.
• Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at
Low Fat Refined Sugar Free Cheesecake Recipe - Low Calorie Cheesecake
This irresistible healthy Low Fat Refined Sugar Free Cheesecake - Low Calorie Cheesecake - is one of the most delightful refined sugar free desserts you can ever prepare. It consists of a refined sugar free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar free strawberry sauce. A refined sugar free cheesecake with less calories per slice but with the same creamy texture as the classic one.
To print the recipe check the full recipe on my blog:
#lowfatcheesecakerecipe #refinedsugarfreecheesecake #lowcaloriecheesecake
0:00 - Intro
0:43 - Refined Sugar Free Cookie Crust
1:54 - Yogurt Cream Cheese Filling
3:21 - Baking time
3:39 - Refined Sugar Free Strawberry Sauce
4:28 - Decorate the cheesecake
4:49 - Enjoying the cake
Ingredients:
Makes about 8-10 servings
Cookie Crust
7 oz (200g) refined sugar free cookies or graham crackers
1/4 cup (60g) melted butter(or coconut oil)
Refined Sugar Free Yogurt Cream Cheese Filling
1 pound (450g) light cream cheese, room temperature
1 pound (450g) 2% fat Greek yogurt
1/2 cup (150g) honey or maple syrup
1/4 tsp (1g) salt
3 eggs, room temperature
lemon zest from 1 lemon
2 tsp (10g) vanilla extract
2 tbsp (16g) cornstarch
Refined Sugar Free Strawberry Sauce
9 oz (250g) fresh or frozen strawberries
1/4 cup (60ml) orange juice
2-3 tsp honey or maple syrup, optional
For decoration
fresh strawberries
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This Cheesecake has 147g of Protein
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Macros entire cheesecake: 1110 calories, 84C, 14F, 147P
400g skyr
400g cream cheese
30g flour
2 eggs
60g whey
3g ginger
30g sweetener
15g vanilla extract
100g canned fruit +50g fruit juice
Bake at 180°C or 350°F (i said 400 in the video, that is wrong) for 35-45 min. Refrigerate overnight.
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
Easy No Bake Blueberry Cheesecake (with oatmeal crust!)
Easy No Bake Blueberry Cheesecake
Today I'm going to show you how to make no bake cheesecake.
This blueberry cheesecake is packed with protein and is made without gelatin.
It's lower in calories compared to classic cheesecakes with under 200 calories per slice.
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This is why you'll love this no bake cheesecake:
It's so light and creamy!
So easy to make!
It's packed with protein! (because of the cottage cheese)
Lower in calories! (under 200 calories per slice)
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NO BAKE BLUEBERRY CHEESECAKE RECIPE
Ingredients:
Crust:
1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water
Filling:
2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice
Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water
NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g
Preparation:
1. For the crust, in a large bowl add quick cooking oats,
ground oats, ground walnuts, melted butter, honey
and water.
2. Mix with a fork, until the mixture starts to come
together and it’s crumbly.
3. Press the crust into the cheesecake pan (I use 8-inch
or 20cm springform pan), and let it chill in the fridge.
4. For the filling; in another bowl, add the blended
cottage cheese, honey, vanilla extract and lemon
juice, and mix until smooth.
5. Beat the heavy cream until stiff, fold gently into the
cheese mixture, then pour the filling onto the crust.
Smooth the top, and put in the fridge until you make
the topping.
6. For topping, in a saucepan, add the blueberries,
honey, lemon juice, chia seeds and water, and cook
everything for about 5 minutes.
7. Let it cool to room temperature, then pour over the
cheesecake. Chill for 6 hours. Slice and enjoy!
Enjoy!
Oreo Protein Cheesecake Recipe! | High Protein, Low Calorie!
Use code Sweet30 at checkout to save 30% on my Brand New Desserts Only Recipe Book!
Protein Oreo Cheesecakes Recipe!
Macros per slice:
128 Cals, 11g Carbs, 4.5g Fat, 11.5g Protein
Mentioned at the end of the video but if you want to make these lower macros, you can either make a smaller crust or omit it. It makes up more than half of the calories!
️Crust Ingredients:
130g Oreo Thins (about 18 Oreo Thins)
100g Plain Non Fat Greek Yogurt
28g Light Butter (has 5g fat per 14g)
15g Whey/Casein Blend Vanilla Protein Powder
15g Brownie Batter Protein Cookie Butter Powder (
2g Zero Cal Sweetener of your choice
️Protein Cheesecake Ingredients:
220g Fat Free Cream Cheese
2 Whole Eggs (can sub 100g Egg Whites)
227g Plain Non Fat Greek Yogurt
60g Whey/Casein Blend Vanilla Protein Powder
8g Zero Cal Sweetener of your choice
3 Crushed Oreo Thins
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