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How To make Meat and Cabbage(Old German Recipe)
1 lb Beef, ground
1/3 c Rice, uncooked
2 T Butter
1 ea Onion, finely sliced
1 ea Egg, well beaten
1 c Tomato soup
1 ea Lemon, juice of
1 t Sugar
1 t Parsley, minced
1/2 c Celery, chopped
1 x Salt & pepper
6 ea Cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Meat and Cabbage(Old German Recipe)'s Videos
Cabbage Rolls with Ground Beef & Rice
Ingredients:
• ½ cabbage
• 200 gr of ground beef
• 200 gr of rice
• 1 carrot
• 1 onion
• 1 tablespoon of tomato concentrate
• Black pepper
• Paprika
• Turmeric
• Salt
• Olive oil
• 2 tablespoons tomato concentrate
• A glass of water
* In oven at 250 ° C for 50 minutes and cover with aluminum foil! (Very important)
Stuffed cabbage with ground beef recipe
Hello my dear family and friends. Today we are making delicious stuffed cabbage with ground beef. In this recipe we are using Savoy Cabbage. You can also use any kind of cabbage like band gobi etc.
Try it out. Like share and subscribe to my channel for more Videos like this.
#BandGobi #Cabbage #DesiWesiKitchen
I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
Ingredients:
cabbage - 1 piece
minced meat - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
bacon - 400 g (14 oz)
pressed cheese - 150 g (5.3 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 160 °C (320 °F)/2 HOURS
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How to Make German Braised Red Cabbage - The Best Recipe Ever!
Germans love their cabbage! Learn how you can make braised red cabbage with this easy recipe! It is the perfect side dish for your Sunday roast!
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Stuffed Cabbage- Martha Stewart
Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.
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Grandma's Cabbage Burgers Recipe - similar to Runzas and Bierocks
Soft and buttery yeast rolls stuffed with savory cabbage and beef - YUM! Grandma's cabbage burgers are similar to Runzas, Bierocks, Bushkas or Kraut Kuchen - no matter what you call these, they are GOOD! And they make a ton...literally 5 dozen. Don't worry, they freeze perfectly!
Full recipe for Grandma's Cabbage Burgers here: