Servings: 12 1 3/4 c flour 2 t celery seed 1 T baking powder 2 c cabbage 1 t salt 2 egg 1 T sugar 3/4 c milk 2 t onion flakes 6 T butter Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12 -----
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Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00 Left America's Test Kitchen after dispute | 1:33 Founded CPK Media | 2:45 Sued for breach of trust | 3:32 Kimball countersued | 4:11 Demystifying global cuisine | 4:53 Cooked with Julia Child | 5:57 Sued for trademark infringement | 6:57 Filmed Cook's Country at farmhouse | 7:47 Charitable work | 8:59 Married his executive producer | 9:58
Voiceover By: Danica Lopez
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SOFT and DELICIOUS Minced Meat Stuffed Buns Using SIMPLE Dough Recipe.
Very simple yet delicious and soft bread buns stuffed with minced beef. These always fly off our dinner table in seconds!
RECIPE (makes 16):
600g all purpose flour 300ml lukewarm water 5 tbsp vegetable oil 2 tbsp sugar 1 tbsp dry yeast 1 tsp salt 500g mince beef 2 medium onions 1 tbsp salt 1/2tsp ground black pepper 2 tbsp cooking oil