How To make Title: Crackling Cornbread Muffins

HOW TO MAKE CRACKLIN CORNBREAD

Southern Favorite

Cornbread

Chelsea Hofmann
Food in Literature - Spring 2018
Dr. Erica Abrams Locklear

You NEVER had Collard Greens and Cornbread like this before!

Collard Greens and Cornbread is always on my table. And on rare occasions we have leftovers lol. This easy delicious crispy collard greens and cornbread rolls are perfect to mix it up a bit. You NEVER had collard greens and cornbread like this before!

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Hot Water Cornbread recipe:

How to make corndogmuffins]white wine poached chicken

Hi Everyone,

Here is the recipe for the cornbread hotdogs! Please enjoy the video and keep watching to see how to make the maple glazed carrots.

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Bahamian Cornbread | Grammy's Cornbread | How To Make Cornbread Moist Cornbread

Here is an easy, moist, soft, fluffy golden cornbread that's easy to make and honestly taste delicious.

My mother's cornbread became a hit at my little deli, as customers would come from all over town for a slice or two. I am so happy to be able to share this recipe with you and hope that you to will enjoy also. So from my kitchen to yours, here's Grammy's Cornbread! Yumm!

Recipe Below



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Grammy’s Corn Bread
1 1/4 cup Soymilk or coconut milk {1 tin}
1 1/2 cup Whole-wheat flour
1 1/2 cups Unbleached white flour
2 cup Cornmeal
2 tbsp. Rumford baking powder
2 tsp. Coriander
1 1/2 cups sugar
2/3 cup oil or 1 cup. Soy margarine
1 cups Shredded coconut
1 tsp Vanilla
1 1/2 cup Water
1 Apple, opt.
Directions:
In a large mixing bowl combine all dry ingredients. Add liquids and mix well. Pour in a pre- sprayed pan.

{If you are using the apple, simply blend it with your liquids and pour into the dry ingredients.}
As well as you can simply add 1/2 cup of apple sauce, a ripe banana or simply ignore.

Bake at 350º F. for 1 hour.

The Great Cornbread Debate

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, hot water cornbread.

Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.

Host and Co-Producer: Dr. Howard Conyers
Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald DRay! Washington
Videographer: Bennie Robertson
Photographs: Sarah Weldon Hackenberg
Graphics: Ryan Golden
Original Music: The Brass-a-holics from New Orleans,
The Michael Foster Project from Baton Rouge, LA

Produced by PBS Digital Studios and
Louisiana Public Broadcasting

Made possible with funding from The Corporation for Public Broadcasting