How To make Title: Cranberry Or Blueberry Muffins

Cranberry Orange Muffins

Fresh cranberries have a tangy tart flavor, but when added with the right sweet ingredients, they burst with flavor. These muffins are perfect as a snack or can be eaten as a breakfast muffin.


2 cup Flour
3/4 cup Suga
1 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Cranberries
1 Egg
1 cup Orange Juice
1/4 cup Vegetable Oil
1 tsp Orange Zest

Bonus: add Cinnamon or cloves to kick the flavor up a notch

Music is by Ikson
Title: Stardust

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Apple Pie Muffins:

Cranberry Orange Muffins [Gluten Free]

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Cranberry Orange Muffins
Gluten-Free
By: The Jaroudi Family
Makes 12 large muffins or one loaf!

Ingredients:
1⁄2 - 1 cup fresh or frozen cranberries chopped
Zest of one large orange

Wet Ingredients:
2 mashed ripe bananas
1⁄2 cup date paste
1⁄2 cup nondairy milk
1⁄4 cup orange juice
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)

Dry Ingredients:
1 1⁄2 cup oat flour
1 1⁄2 cup rolled oats
1⁄2 tsp baking soda
1⁄2 tsp baking powder

Directions:
Preheat oven to 350 degrees.
In a large bowl mix together the dry ingredients.
Add in wet ingredients until well combined.
Fold in chopped cranberries and orange zest.
Bake in a parchment-lined or silicone muffin tins for 20-25 minutes.
[The loaf version takes around 25-30 minutes]

Options:
Add in nuts/seeds
Swap cranberries for fresh berries or dried fruit
Cinnamon, apple pie spice, or pumpkin pie spice are great additions
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Easy Low Carb Blender Muffins

How to make the easiest low carb keto muffins. Totally customizable, add your own favourites. Berries, chocolate chips, you name it! Grain-Free LCHF

Get the full recipe:

How To Make Blueberry Muffins - An Easy Blueberry Muffin Recipe!

How To Make Blueberry Muffins! Yes, the obligatory How To Make Blueberry Muffin post. What exactly is our fascination with blueberry muffins? There are many ways to enjoy blueberries - in a fool, in a tart, in a pie, in a quick bread - but blueberry muffins seem big. According to some, they are number 1 vs all other muffins. Hmmm...I don't totally get it, but I suppose they are tasty enough. The recipe in this video is an easy blueberry muffin recipe. The video show everything you need to know about Making Blueberry Muffins. Want more muffin-y deliciousness? This video is about everything involved in Making Blueberry Muffins

Super EASY BLUEBERRY MUFFINS│EGG FREE, DAIRY FREE and GLUTEN FREE│HEALTHY BAKING Series

Super EASY BLUEBERRY MUFFINS│EGG FREE, DAIRY FREE and GLUTEN FREE│HEALTHY BAKING Series

I love quick and easy breakfast ideas that also taste like a yummy dessert. This delicious blueberry muffin recipe is packed with nutritious ingredients that will also satisfy your sweet tooth. They are so easy to make and require only a handful of pantry staples. They are great for meal prepping and can easily be frozen for a quick week day breakfast. I suggest making at least a double batch. These muffins are VEGAN and GLUTEN FREE - but you will not miss the eggs, butter or dairy at all. What other recipes are you interested in? Let me know in the comments.

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BLUEBERRY MUFFINS:
2 cups Rolled Oats (gluten free)
¼ cup Flax Meal
1 teaspoon Ground Cinnamon
½ teaspoon Pink Salt
¼ cup Coconut Sugar (substitute any granulated sweetener)
1 tablespoon Baking Powder
1 teaspoon Vanilla Extract
½ teaspoon Lemon Extract
¼ cup Melted Coconut Oil
18 Frozen Blueberries
2 tablespoon Unsweetened Almond Milk (substitute any plant-based milk)

TOPPING :
2 tablespoon Melted Coconut Oil
¼ cup Rolled Oats (gluten free)
Pinch of Pink Salt
1 tablespoon Coconut Sugar (substitute any granulated sweetener)

INSTRUCTIONS:
1. Preheat oven to 375F. In a food processor combine all muffin ingredients except blueberries and pulse lightly. Add 1/4 cup mixture to each muffin cup and press mixture into cup. Top each with 3 blueberries.
2. In a small bowl, combine topping ingredients (oats and melted coconut oil) except coconut sugar. Sprinkle onto each muffin cup. Top each muffin with a sprinkle of coconut sugar. Bake for 18-22 minutes or until golden brown. Allow to cool completely before transferring to a wire rack. Enjoy!

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Cake Mix Blueberry Muffins | Quick & Easy Blueberry Muffin Recipe

Cake Mix Blueberry Muffin:
1 package of white cake mix (I used Betty Crocker. I’m not sure what the results will be if you use another cake mix)
2 tablespoons all-purpose flour
1 teaspoon of baking powder
2/3 cup of milk, room temperature
3 large eggs, room temperature
1/3 cup of vegetable oil
1 cup of fresh or frozen blueberries (thawed and well drained)

Preheat oven to 350 degrees. Line muffin cups with liners.
Combine dry cake mix, flour and baking powder in a large bowl. Beat wet ingredients together and add mixture to the dry ingredients. Stir until moistened. Gently fold in blueberries.
Spoon batter into muffin cups.
Bake for 25-30 minutes or until golden brown.
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