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How To make Meat and Cabbage (Old German Recipe)
1 lb Beef, ground
1/3 c Rice, uncooked
2 T Butter
1 ea Onion, finely sliced
1 ea Egg, well beaten
1 c Tomato soup
1 ea Lemon, juice of
1 t Sugar
1 t Parsley, minced
1/2 c Celery, chopped
1 x Salt & pepper
6 ea Cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Meat and Cabbage (Old German Recipe)'s Videos
German Cabbage Rolls
German Cabbage Rolls Recipe:
In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany.
This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some great freezer meals. I always make a greater amount of cabbage rolls and freeze them in 2 or 3 portions. Let me show you the steps to make your homemade cabbage rolls like at good old Oma´s house.
Cabbage Rolls with Ground Beef & Rice
Ingredients:
• ½ cabbage
• 200 gr of ground beef
• 200 gr of rice
• 1 carrot
• 1 onion
• 1 tablespoon of tomato concentrate
• Black pepper
• Paprika
• Turmeric
• Salt
• Olive oil
• 2 tablespoons tomato concentrate
• A glass of water
* In oven at 250 ° C for 50 minutes and cover with aluminum foil! (Very important)
The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!
Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• fresh cabbage – 12 oz | 350 g
• sauerkraut with brine – 9 oz | 250 g
• onion –5,5 oz | 160 g
• carrot – 4 oz | 120 g
• bacon – 7 oz | 200 g
• smoked sausage – 12 oz | 350 g
• meat or chicken broth – 4 pt | 1,9 l
• 2 bay leaf
• dill – ⅓ oz | 10 g
• potato – 10 oz | 280 g
• sweet paprika – 2 tsp
• salt – 1 tbsp
• ground black pepper – ½ tsp
✅ You will need:
• stockpot
• carving board
???? Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper
Stuffed cabbage with ground beef recipe
Hello my dear family and friends. Today we are making delicious stuffed cabbage with ground beef. In this recipe we are using Savoy Cabbage. You can also use any kind of cabbage like band gobi etc.
Try it out. Like share and subscribe to my channel for more Videos like this.
#BandGobi #Cabbage #DesiWesiKitchen