Roscas de almendra│Almond ring cookies│Sandy's International Recipes
Estás rosquitas de almendra te encantarán, son exquisitas, acompáñalas con un vaso de leche fría, un chocolate caliente, un café, un capuchino o con la bebida de tu preferencia.
RECOMENDACIONES
1. Si no tienes almendras fileteadas, puedes ocupar almendras, solo retira la piel y pica en trozos.
2. La masa puede al principio puede quedar pegajosa, añade un poco de harina y vuelve amasar; repite hasta que se despegue de la superficie.
3. Después de colocar las almendras puedes agregar unas gotas más de la mezcla de huevo, esto para ayudar a que las almendras doren.
Preparalas pronto.
Si te gusto el vídeo dale like y comparte con tus familiares y amigos. Recuerda que puedes dejarme tus preguntas y comentarios, que con gusto los atenderé.
Que tengas un bendecido día.
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Música: Swoop │The Mini Vandals │Country y folk | Feliz │YouTube Audio Library
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Hi, everyone!!
Thank you for watching my videos!!
You will be enchanted by these almond rosquitas, they are exquisite, accompany them with a glass of cold milk, a hot chocolate, a coffee, a cappuccino or with the drink of your choice.
RECOMMENDATIONS
1. If you do not have sliced almonds, you can use almonds, just remove the skin and chop into pieces.
2. The dough can at first be sticky, add a little flour and knead again; Repeat until it comes off the surface.
3. After placing the almonds you can add a few more drops of the egg mixture, this to help the almonds brown.
Prepare them soon.
If you liked the video please like it and share with your family and friends. Remember that you can leave me your questions and comments, I will gladly assist you.
Have a blessed day.
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Music: Swoop │The Mini Vandals │Country y folk | Feliz │YouTube Audio Library
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MÁS RECETAS │MORE RECIPES:
» Rollo de carne molida de res sin horno │Meatloaf
» Croquetas de atún deliciosas│ homemade tuna and potato croquettes
» Camote enmielado │ Glazed sweet potato
» Deliciosa tarta de chocolate │ Milk chocolate silk tart
» Sopa de col (repollo) fácil y deliciosa │ Easy and tasty cabbage soup
» Relleno de pavo │Stuffing or side dish for turkey Thanksgiving
» Pay de manzana casero│ Homemade apple pie crust and filling
» Macarrones con piña, jamón│Macaroni with pineapple, ham and cheese
» Puré de camote
» Pavo con glaseado de chabacano │Turkey with apricot glaze
» Lomo de cerdo en salsa de tamarindo│Pork loin in tamarind sauce
» Cuete mechado en salsa de nuez │ Beef top round roast in pecan sauce
» Pastel frío de chocolate SIN HORNO │ Chocolate cake WITHOUT OVEN
» Gelatina de mango con queso │ Mango jelly
» Flan napolitano │ How to make neapolitan pudding
» Calabacitas con elote y carne de puerco │ Zucchini and corn with pork
» Filete de pescado al limón y jengibre │How to make tilapia with lime and ginger
» Arroz con pollo, piña y pimiento │ Rice, chicken, pineapple and pepper
» Codito con atún y apio │ Elbow Pasta With Tuna And Celery
» Delicioso entomatado de res │ Tasty beef chili with tomatillo
» ¡Cumplimos un año, gracias a ti! │It is our first anniversary
» Tortas de chayote capeadas │ Stuffed chayotes
» Huarache de nopal │ Healthy snack with prickly pear cactus (nopal)
» Pescado y camaron frito estilo CdMX │How to make breaded fish
» Pay de yogurt con fruta │Yogurt pie and blackberries sauce
*****
Más recetas / More recipes:
Buñuelos de Rodilla ???????????????? ⏬ Recipe in the description ⏬
Mexican buñuelos, light, crispy, and golden brown rounds of goodness.
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EASY GARLIC KNOT RING RECIPE | Simply Mama Cooks
Here is an easy way to make a garlic knot ring with dipping sauce. This is a great party food idea and easy to make!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
(2) 13.8 oz cans of store bought pizza dough
8 oz Alfredo sauce (I used store bought)
1 tsp garlic powder
2 oz grated parmesan cheese
4 oz shredded mozzarella cheese
1/3 cup finely chopped sun dried tomatoes
1 Tbsp fresh chopped parsley
1 Tbsp fresh chopped basil
1 Tbsp olive oil
1/4 tsp black pepper
fresh parsley for garnish
Bake in a preheated oven @ 375ºF for 25 to 30 minutes
FOR DIPPING SAUCE
1/2 cup Alfredo sauce
1/4 cup marinara sauce
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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13 Ring Recipes To Celebrate The Olympics
The Tokyo Olympic Games have started! Make one of these ring-shaped recipes to serve at your next watch party. What event are you watching?
Find the recipes and get the ingredients delivered to your home here:
BBQ Chicken Monkey Bread Ring -
Chili Dog Bread Ring -
Garlic Knot Chicken Alfredo Ring -
Baked Ham And Cheese Ring -
Cheesecake Stuffed Bread Ring -
Mozzarella Stick Onion Rings -
Jalapeño Popper Ring
Zucchini Rings -
Apple Fritter Rings -
Lasagna Party Ring -
Bacon-Wrapped Burger Ring -
Cheesy Buffalo Chicken Ring -
Blooming Quesadilla Ring -
00:00 Intro
00:10 BBQ Chicken Monkey Bread Ring
01:24 Chili Dog Bread Ring
02:21 Garlic Knot Chicken Alfredo RIng
03:01 Baked Ham And Cheese Ring
03:50 Cheesecake Stuffed Bread Ring
05:20 Mozzarella Stick Onion Rings
06:08 Jalapeño Popper Ring
07:53 Zucchini RIngs
08:21 Apple Fritter Rings
08:55 Lasagna Party Ring
10:19 Bacon-Wrapped Burger Ring
11:27 Cheesy Buffalo Chicken Ring
11:59 Blooming Quesadilla Ring
Credits:
Tasty Recipes
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Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
This one was for kids .. but after tasting it, I couldn’t stop eating it either.
Ingredients :
2 tbs hung yoghurt
3 tsp tomato ketchup
All vegetables approx. 1 spoon each :
Finely chopped colourful bell peppers
Finely chopped garlic
Chopped boiled rajma
Sweet corn
Finely chopped carrot
Finely chopped coriander
Finely chopped spring onion/dry onion
1 tsp Mexican seasonings
Chilli flakes
Salt as per taste
8 bread slices
Some shredded cheese(optional)
Mexican seasonings(to sprinkle on top)
Chill flakes(to sprinkle on top)
Olive oil
You can order above ingredients and get it delivered at your doorstep through below link :
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Method :
Take a bowl, add 2 tbs hung yoghurt/mayonnaise - optional
(put curd in a muslin cloth and hang it overnight in the refrigerator to drain water)
Add 3 tsp tomato ketchup, mix it well and make yoghurt base sauce.
Further take another mixing bowl, and add all vegetables approx. 1 spoon each :
Add finely chopped colourful bell peppers
Add finely chopped garlic
Add chopped boiled rajma
Add sweet corn
Add finely chopped carrot
Add finely chopped coriander
Add finely chopped spring/dry onion and mix it.
(You can add vegetables as per your choice)
Add 1 tsp Mexican seasonings
Add some chilli flakes
Add salt as per taste and mix it well.
Further take around 8 bread slices, use cookie cutter to cut the bread into round shape.
Take other bread slices, if u have smaller shape cookie cutter then remove the center part and make a ring from bread slice.
Add salt in the yoghurt sauce and put it on round shape bread slice and place bread ring on it.
Brush some olive oil on the rings and cook it on the pan for a minute.
Now add a spoonful of yoghurt sauce in vegetable stuffing(for binding) and mix it well.
Fill stuffing in each cavity of bread
Add some shredded cheese(optional)
Sprinkle some Mexican seasonings and some chilli flakes
Now heat up the pan pour some oil and place bread coins on it.
Cover the lid and cook it until it gets golden-brown brown colour.
And then your Yummilicious, Kids Special Mexican Coins are ready.... Serve it warm to taste Delicious!!!
00:00 - Making Mexican Coins
00:30 - Making Sauce
01:30 - Making the Stuffing
03:29 - Shaping the Coins
04:24 - Applying the Sauce
05:10 - How to Bake on Gas
06:03 - Stuffing Method
06:52 - Cooking on Stove
07:10 - Plating
07:24 - Meghna tastes the Mexican Coins
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Love M #ChefMeghna #Snack #kidsFood #MexicanCoins #NewIdeas #Recipe #RecipeShare #BakeItLikeMeghna #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty
Who Remembers This? | EASY Butter Cookies Recipe | Simply Mamá Cooks
Today I am recreating those nostalgic school cafeteria lunchroom butter cookies. The ones I remember were large and came in a white parchment sleeve. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking
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⭐️ Chicago Public School Cookies
⭐️ Chicken And Cornbread Dressing
INGREDIENTS
2 sticks (227 g) unsalted butter (softened)
1 cup (200 g) sugar
1 1/2 tsp vanilla extract
2 cups (250 g) all-purpose flour
3/4 tsp salt
???????? NOTES
* I baked at 350 degrees F for 15 minutes
* I did not chill the cookie dough
*Makes 8 to 10 large cookies
The Best Butter Cookies
How To Make Buttery Sugar Cookies