How To make Mexican Lentil Soup
6 cups nonfat chicken broth
3 cups water
2 cups lentils
4 bay leaves
1/4 cup garlic cloves
chopped
1 1/2 cups celery :
chopped
1 1/2 cups carrots chopped
1 1/2 cups salsa :
green chili
1 large white onion chopped
1 cup ham :
chopped
2 tablespoons basil fresh chopped
1/2 teaspoon black pepper :
freshly ground
1/4 cup yellow cornmeal
Bring three cups broth and three cups water to a boil in a large pot. Add lenti ls, bay leaves, and garlic. Reduce heat, cover, and simmer for 20 minutes. Add remaining ingredients except corn meal and the reserve broth. Bring to a boil, reduce heat and simmer covered for 30 minutes. Stir in corn meal and cook an ad ditional 15 minutes or until vegetables are tender but not overcooked. Remove f rom heat and allow to cool.
Puree the mixture in batches. Heat reserve stock and stir in puree. Serve in wa rmed soup bowls and garnish with a dollop of sour cream (Sour King) and sprigs of cilantro.
The soup will thicken as it cools because of the corn meal. When reheated it re turns to its original consistency. Additional broth or water ca be added to ach ieve desired thickness.
How To make Mexican Lentil Soup's Videos
Sopa de Lentejas/ Lentil Soup
Hello friends and family! This video is about How to prepare a rich lentils soup.
Ingredients:
1 cup dried lentils
1/4 teaspoon salt or to taste
1 teaspoon oil
1 clove garlic, minced
1 small piece chopped onion or 1 green (spring onion)
5 small sprigs chopped cilantro
2 tomatoes chopped
5 cups water
Place the lentils in 5 cups of boiling water, lower the heat and boil covered, for 20 minutes. While they are cooking, heat the oil in a skillet. Add the onion, garlic, cilantro and sauté for a few seconds or until fragrant. Add the tomatoes and cook, covered, over low heat for 2-3 minutes, stirring constantly until sautéed, then transfer to the pot of lentils. When the mixture comes to a boil add the salt (1/4 teaspoon or to taste) mix and bring the soup to a boil, cook 4 minutes longer and please enjoy it. Thank you so much for your support. Hugs and kisses :o)
Sopa de Lentejas- Mexican lentil soup with lentils, potato, and cilantro.
Mexican Lentil Soup is a simple soup of lentils, potatoes, and cilantro.
Printable Recipe Here:
Ingredients
1 Cup Dried Lentils Washed well
4 Cups Chicken Broth or Vegetable Stock for Vegan
2 Roma Tomatoes Halved
1 Cup Water
1/2 White Onion Cut into quarters
1 Garlic Clove
1 Large Russet Potato, Peeled and Diced to even small chunks
Handful of cilantro with stems (the whole piece of cilantro).
Salt and Pepper to taste
Instructions
Rinse dried lentils well and place in a medium pot with a lid and 4 cups of chicken or vegetable broth. Bring to a boil and reduce heat to medium for a gently simmer.
While lentils are cooking place Tomatoes, Onion, Garlic, and water or broth in a blender. Blend till smooth.
After 10 minutes of the lentils simmering, add the pureed tomato sauce, the diced potatoes, and cilantro. Bring the heat back to a gentle boil, cover and cook for an additional 15 minutes. Check the lentils, once they are soft the soup is done.
You can remove the cooked cilantro stems if you like, but I leave them in.
Serve the lentil soup with more cilantro on top, and a few squeezes of lime.
#sopadelentejas #lentilsoup #mexicanlentilsoup
Try these other Mexican Soups:
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Mexican Lentil Soup
Hola, if you're hungry and need a soup to start your dinner, this is a perfect recipe. Check out Abuelita Raquel do her magic cooking. In this segment of Mom's Kitchen, Abuelita Raquel shows us how to cook Mexican Lentil Soup. It's delicious!
Ingredients:
Lentils
Spicy Sausage
Tomato
Jalapeno Peppers
Carrots
Onion
Cilantro
Celery
Garlic
Cumin
Chicken Flavor
Salt
Vegetable Oil
Need a main dish? Learn how to make Gorditas with Pork Cracklings.
Or Learn how to make Mexican Sopes for a delicious meal.
Produced By Kanimo Productions
Free Royalty Free Music by DanoSongs.com
Shot with a Canon XHALs
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How To Make lentejas! Easy Mexican lentils Recipe!
Lentil Soup | Instant Pot Soup Recipe | Simply Mamá Cooks
Today I am making a dump and go Instant Pot recipe perfect for fall. I am making lentil soup in the Instant Pot for a quick meatless dinner. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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CHICKEN CALDO RECIPE
LEMON TEA PRESERVE RECIPE
INGREDIENTS
1 1/2 cups lentils
6 to 8 cups chicken broth
1/2 onion
1/2 red bell pepper
1 rib of celery
1 large carrot
3 cloves garlic
fresh thyme
1 tsp oregano
1 tsp smoked paprika
1 tsp ground cumin
1 dried bay leaf
salt and pepper to taste
Mexican Lentil Soup
I fell in love with Mexican Lentil Soup the second I tried it at a new vegetarian restaurant in my neighborhood. It’s similar to chili, but not as heavy, with just the right amount of spice. The slight hint of cinnamon tastes cinsational! Plus, lentils are PACKED with protein and fiber, so they really fill you up. It’s basically a bowlful of goodness and one of my favorite vegan soups.