1 tb Olive oil 2 Cloves garlic, minced 1 cn Pinto beans (15-1/2 oz can) 1/8 ts Freshly ground black pepper Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even. Makes 2 cups.
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How to Make Refried Beans
Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any Mexican dish or just simply to top them up on a tostada! I hope you enjoy them and as always if you do please don’t forget to give me a big thumbs up, comment down below what’s your favorite flavor on your beans and if you new to my channel please hit that subscribe bottom so you can be part of our family! Thank you all so much for watching and for all your love and support ????????????
Ingredients: 2 Lbs pinto beans 1 chopped white onion 2 garlic cloves 3 tbsp chicken bouillon 1 tbsp ground cumin Salt and pepper Vegetable oil Cheese lots of cheese 1 serving of love ????
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Best Mexican Refried Beans Recipe
This is a recipe for authentic Mexican style Refried Beans. For more information, including ingredients and cooking methods for refried beans see The Bald Chef shows you step by step how to prepare and cook the best refried beans North of the Rio Grande. The recipe uses dried pinto beans that are soaked and then cooked with pork and onion to create Mexican style refried beans that can be used for burritos, nachos, or as a side dish to a Mexican main course meal. In Mexico this is a mainstay food item that is used by millions of Mexicans in homes and restaurants. I think you will find this recipe easy to cook and once you use it, you’ll never cook re-fried Beans another way
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How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
INGREDIENTS 3 C. dried pinto beans 1/4 C. chopped onions 1/2 small onion 2 thick cuts bacon strips (chopped) 3 medium garlic cloves 3/4 tsp tomato bouillon w/chicken flavor salt to your liking 3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans • rinse very well • put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes • discard water and refill pot with clean water, atleast 3 inches above beans (better more than not enough) • add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking) • cook until tender (beans should be soft and creamy when squashed between 2 fingers) • remove from heat when fully cooked.
REFRIED BEANS Melt 3 Tbsp bacon grease in desired skillet.add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.