How To make Mexican Refried Beans
1 tb Olive oil
2 Cloves garlic, minced
1 cn Pinto beans (15-1/2 oz can)
1/8 ts Freshly ground black pepper
Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even. Makes 2 cups.
How To make Mexican Refried Beans's Videos
How to Make Homemade Refried Beans from Scratch
Learn my secret on how to make tasty refried beans from scratch!
Boil three cups of pinto beans with the following:
Salt
Half Medium Onion
3 Garlic Cloves
Ingredients for making refried beans:
6 Oz of Bacon
1/2 Minced Onion
2 Minced Garlic Cloves
1 Tbsp Guajillo Chili Powder
1 Tsp Oregano
1 Tsp Cumin
Turn canned refried beans into a delicious meal or side dish!
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The BEST EASY Refried Beans Recipe | Mexican Beans Recipe
Get excited about the best and easiest refried beans you will ever make!
Ingredients
2 cups pinto beans
6 cups of water
1 onion (1/4 in the pinto beans, the rest chopped and fried)
2 garlic cloves
1/2 salt
1/3 of a cup of lard
1 serrano or jalapeño
Pressure cook 45 mins
Then slow cook for 2 hours
TIP❣️
Salt to taste
Make sure pressure has been released before slow cooking
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????easy dozen flour tortillas
#refriedbeans #pintobeans #mexicanfood #mexicanrecipes #cooking #recipe
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How to make Refried Beans
Here is an easy way to make refried beans. These refried beans are creamy with crispy edges in the pan, just like my grandma made them. Check out my Charro beans recipe and Charros Beans in the Slow Cooker.
INGREDIENTS
2 cups of a Charro beans
2 to 3 tbls lard (oil or shortening work just fine)
Music
How to make Beans
Refried Beans Recipe
Easy Refried Beans
HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
How to Make Refried Beans
Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any Mexican dish or just simply to top them up on a tostada! I hope you enjoy them and as always if you do please don’t forget to give me a big thumbs up, comment down below what’s your favorite flavor on your beans and if you new to my channel please hit that subscribe bottom so you can be part of our family! Thank you all so much for watching and for all your love and support ????????????
Ingredients:
2 Lbs pinto beans
1 chopped white onion
2 garlic cloves
3 tbsp chicken bouillon
1 tbsp ground cumin
Salt and pepper
Vegetable oil
Cheese lots of cheese
1 serving of love ????
Shout out to my husband for getting me hocked on this delicious pasta!!!
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