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How To make Minestrone(Pressure Cooked)
3/4 cup dried navy (pea) beans
picked over & rinsed
2 tablespoons olive oil
2 cloves garlic :
finely minced
1 large onion coarsely chopped
3 large carrots :
cut in 1/2" slices
1 medium leek thinly sliced
3 stalks celery :
cut in 1" slices
1 cup tightly packed minced fresh basil -- or
Italian (flat-leaved) parsley divided 1 teaspoon dried thyme :
or
dried oregano 1 14 oz can Italian plum tomatoes with juice
3 cups cold water
3 cups vegetable stock
2 cups green beans, trimmed cut in thirds
1/2 cup orzo, tubettini, :
or
other small Italian pasta 1 cup boiling water (up to 2 c) optional
2 large zucchini :
cut in 1/2" slices
3 cups shredded cabbage cored
1 teaspoon salt :
or to taste
freshly ground black pepper -- to taste ***Garnish*** 1 cup grated Parmesan cheese (up to 1 1/2 c)
or grated Romano cheese
serves 8 to 10
Soak the navy beans overnight or use the pressure cooker quick presoak method ( see basic cooking times). Rinse, drain, and set aside.
Heat the olive oil in the cooker,and saute the garlic and onion until the onion becomes limp, about 3 minutes. Add the carrots, leek, celery, 1/2 cup basil, thyme, reserved navy beans, plum tomatoes with their juice, water and stock. L ock the lid in place and over high heat bring to high pressure. Adjust heat to maintain high pressure, and cook 20 minutes. Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to all ow any excess steam to escape.
Add the green beans and orzo and cook uncovered over medium heat for 5 minutes, stirring frequently so that the orzo doesn't drop to the bottom of the pot and burn. If the soup becomes too thick, add 1 to 2 cups boiling water. Add zucc hini, cabbage, remaining basil, and salt and pepper to taste. Cook until the z ucchini and green beans are crisp-tender, about 3 to 5 additional minutes. ser ve in individual bowls, garnished with Parmesan or romano.
Author's note: For a friend of mine, a superb minestrone always contains one s ecret ingredient: a tablespoon of sugar to enhance all of the flavors. She may be right.
How To make Minestrone(Pressure Cooked)'s Videos
Vegan Minestrone Soup in the Instant Pot~Easy Cooking
In this easy cooking video, I make some vegan minestrone soup in my Instant Pot Ultra 60 pressure cooker. The ingredients I used are a 12 oz Vegan Minestrone Soup Mix, 10 cups of water, a 14.5 oz can of diced tomatoes, 1 red bell pepper, 2 lbs of baby carrots, 2 yellow squash, 2 zucchini, about 5 oz of spinach, 1/2 tablespoon of onion powder, and salt and pepper to taste. I cooked the soup for 25 minutes on the pressure cook setting, and then added the squash and spinach, and let it cook on the Saute setting until they were tender.
Buy an Instant Pot Ultra 60 here.
Sierra Soup Mix here.
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I Mixed 2 Minestrone Recipes To Make THIS! | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!
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Minestrone Soup in the PRESSURE COOKER || Ninja Foodi Deluxe
In this video I show you how easy it is to make a homemade soup in just 20 minutes or less.
BUY the NINJA FOODI (affiliate link)
Minestrone Soup in the pressure cooker
Ingredients
2 Tablespoons Olive Oil
1/2 Cup diced Carrots
1/2 Cup diced Celery
1/2 Cup diced Onion
3 cloves Garlic
1/2 teaspoon salt
1 carton Veggie Broth (32 oz)
1 can Tomato Sauce (15 oz)
1 can Petite Diced Tomatoes (15 oz)
1 can Great Northern Beans (15 oz)
1Tablespoon dried Basil
2 teaspoons dried Parsley
1/2 teaspoon dried Oregano
1 Cup small shell Pasta
Sauté the celery, carrots, and onion in olive oil until soft.
Add the rest of your ingredients and cook on HIGH pressure for 5 minutes. Once the cooking time is done, do a quick release of the pressure and serve with grated parmesan cheese.
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Pressure Cooker Minestrone Soup
Delicious soup made fast.
The BEST Minestrone Soup in the Instant Pot!
Alright, I might be a little biased, but I really think this Minestrone Soup in the Instant Pot is AMAZING!
I brought it to a church function and everyone loved it! This recipe makes A LOT! a 6 quart Instant Pot will work, but an 8 quart will fit a little bit better!
Find the recipe for the slow cooker and Instant Pot HERE:
I used the 6 quart Duo in this video. Find it here:
The Chop Stir is my FAVORITE item! Find it here:
HOW TO COOK MINESTRONE SOUP IN THE INSTANT POT
Now the Instant pot is going to be a little bit different because the recipe is just a little too big for my 6 quart instant pot! So here are the things to change from the original recipe:
1. Instead of adding all 4 cups of beef broth, only add 2 before it cooks! When it is done pressuring and cooking, go ahead and all the other 2 cups of beef broth in.
2. Completely omit the 3 cups of water. I feel it gives it more flavor and makes it more of a chunky soup!
3. You are going to add EVERYTHING into your pressure cooker at once.
1 pound lean ground beef (pre cooked)
1 can (14.5 ounce) diced tomatoes
2 cups carrots, chopped
2 cups potatoes, chopped
1 ½ cups celery, chopped
1 yellow onion, diced
3 teaspoons minced garlic
1 Tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon pepper
4 cups beef stock (add 2 in at first, then 2 when it is done cooking)
3 cups tomato juice
1 can (15 ounce) red kidney beans, drained and rinsed
1 can (15 ounce) cannellini beans, drained and rinsed
1 ½ cups zucchini, diced
1 cup tubular (ditalini) pasta, uncooked
1 can (15 ounce) green beans, drained
COULD I USED GROUND TURKEY OR ANOTHER TYPE OF BEEF?
I don’t know about you, but all the different types of beef can be a little overwhelming at the store. It gets a little frustrating looking at all of them and they all look slightly different, but the meat could make or break dinner.
If you are anything like me, you need exact names. Here are a few different types of beef I have used in this recipe, and they all tasted amazing.
Lean Ground Beef. Ground Beef is definitely preferred in this recipe I go for as lean of ground beef as the store offers. Many stores carry ground beef that is 80 percent lean 20 percent fat. I always try to find a beef that is 10 percent fat, or lower.
Ground Turkey. If you are looking for a lighter option, you could also use a ground turkey.
Stew Beef. Many beef packages will say right on them, a stew beef. We also recommend using a boneless chuck roast.
Instant Pot Minestrone Soup #recipe #soup #foodie
✨✨✨ Our FAVORITE Minestrone Soup Recipe ????
This one is a go to on busy days or rainy days ⬇️
Comment “LOVE THIS” so I know you like this and I’ll make more videos like this one ????
Recipe ~
Ingredients -
• 2 tablespoons olive oil
• 3/4 cup onion diced
• 1/2 cup celery sliced
• 1/2 cup carrots peeled, quartered and sliced
• 1 zucchini quartered and sliced
• 2 teaspoons minced garlic
• salt and pepper to taste
• 114 ounce can diced tomatoes
• 4 cups vegetable broth
• 1/4 cup tomato paste
• 2 teaspoons Italian seasoning
• 115 ounce can small white beans drained and rinsed
• 115 ounce can kidney beans drained and rinsed
• 1/2 cup frozen cut green beans
• 1/2 cup small shell pasta
• 2 cups baby spinach leaves
• 2 tablespoons chopped parsley
Instructions ~
• Heat the olive oil in instant pot by pushing “sauté” feature. Add the onion, celery, carrots and zucchini to the pot.
•Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
•Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Lock and seal lid and push pressure cook on high for 6 minutes.
When it is done pressure cooking. Release pressure and open lid.
•Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes using the “saute” feature again or until pasta and vegetables are
tender.
•Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
Sprinkle the parsley over the soup and serve.
#minestronesoup #recipe #momlife #momrecipe #instantpot #soup #soupseason #fastmeal #recipes #wintering #wintersoup #cozymeals
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