No Bake Cheesecake | quick Pull Me Up cake | चीज़केक बनाने की आसान विधि । Chef Ranveer Brar
NO BAKE CHEESECAKE - Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe..
#Cheesecake #Pullupcake #Ranveerbrar
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NO BAKE CHEESECAKE
Preparation time 1 hour
Cooking time 20 minutes
Serving 2
Ingredients
1 cup Cream cheese, क्रीम चीज़
1 cup Hung curd, टंगा हुआ दही
1 cup Whipping cream, विपिग क्रीम
½ cup Sugar, चीनी
¼ tsp Lemon zest, लेमन जेस्ट
6 gms Agar agar, soaked in 4 tbsp water, अगर अगर
⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी
For Base
1 ½ cup Biscuits, crumbs, बिस्कुट
¼ cup Butter, मक्खन
Other Ingredients
Ohp sheets, ओ एच पी शीट
Melted chocolate, पिघली हुई चॉकलेट
Dragon fruit, slice, ड्रैगन फ्रूट
fresh Mint leaves, पुदीना पता
Cocoa powder, कोको पाउडर
Icing sugar, आइसिंग शुगर
Pomegranate pearls, अनार के दाने
Process
In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
Add a little lemon zest and mix it well.
In a bowl, add agar agar and little water and soaked in it for 5 minutes.
In a large pan, add little water, soaked agar agar and mix it well.
Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
Transfer this into a bowl, let it come to a room temperature.
Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
Take the cake out from the refrigerator and place on a cooling rack.
Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
Cover it from all the sides evenly.
Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
Cut it into a slice and serve.
For Base
In a bowl, add biscuits and crush them with a rolling pin or hands.
In a nonstick pan, add butter and let it melt completely.
Add biscuits crumbs and mix well until all the crumbs are nicely coated.
Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.
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#Cheesecake #NobakeCheesecake #Pullupcake #Cake #Nobakedessert
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Low Carb Lemon Ricotta Cheesecake Cook and Review
I recently bought the book The Keto Instant Pot Cookbook by Urvashi Pitre. In it I noticed this recipe for Lemon Ricotta Cheesecake so I thought I would give it a try. I had never made a cheesecake in the Instant Pot before so I was kind of flying blind. I'm not sure I followed the instructions perfectly (I don't think the cream cheese was quite room temperature) but I think I had pretty good results. If I would make this again, I would make sure everything is room temperature and don't beat the eggs too much after adding them. Here is the recipe:
Ingredients:
Unsalted butter for greasing pan
8 oz. cream cheese at room temperature
1/4 cup Swerve, plus 1 teaspoon
1/3 cup ricotta cheese at room temperature
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon lemon extract
2 tablespoons sour cream
Directions:
1. Grease a 6-inch springform pan extremely well. Use a silicone brush to get the nooks and crannies.
2. In a bowl, beat the cream cheese, 1/4 cup Swerve, the ricotta, lemon zest, lemon juice, and lemo extract on high speed until you get a smooth mixture with no lumps.
3. Taste to ensure the sweetness is to your liking and adjust if needed.
4. Add the eggs, reduce the speed to low and gently blend until the eggs are just incorporated.
5. Pour the mixture into the prepared pan and cover with aluminum foil.
6. Pour 2 cups of water into the inner cooking pot of the Instant Pot, then place a trivet in the pot. Place the covered pan on the t
Homemade Ricotta Cheese in the Instant Pot
Homemade Ricotta cheese is so creamy, rich and delicious and is made with just 2 ingredients. I love using the Instant Pot to make it because it makes it so convenient and easy.
Printable Recipe:
Recipes Using Ricotta Cheese:
Ricotta Pancakes:
Ricotta Crumb Bars:
Chocolate Ricotta Cheesecake:
Chocolate Shortbread Bars With Ricotta Filling:
Ricotta Crumb Bars:
The Instant Pot that I have:
Instant Pot glass lid:
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Thick Ricotta Cheesecake
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Instant Pot Ricotta - Instant Pot ( Pressure Cooker ) Recipes
Credit - @Real Food Real Deals @Facebook
Recipe
An awesome set of instant pot ( pressure cooker) accessories -
Homemade ricotta is one of the easiest recipes you'll ever make, and it's half the price of the packaged version. Once you've made your own, you'll never go back to store-bought. It's that simple! (Instant Pot and stovetop instructions are on the blog.)