How To make Mini Pancakes with Strawberry Sauce
1 c Skim milk
1 Egg white
1 ts Vanilla
1 c All-purpose flour
1 1/2 ts Baking powder
1 pn Salt
1 pn Cinnamon
1 ts Canola oil
1/2 c Low-fat yogurt
StrAWBERRY SAUCE:
1 pk Frozen strawberries
-- (unsweetened) 1/2 c Water
1 tb Granulated sugar
2 ts Cornstarch
Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. Whipped topping, or vanilla ice cream """"""""""""""""""""""""""""""""""""""""""""""""" Spread strawberries over bottom of greased 8 or 9" square baking pan. Stir together flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with whipped cream, topping, or ice cream. NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh. Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
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You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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Strawberry Sauce | Glaze for Cheesecake, Ice Cream, Pancakes, and other Baked Goods
This easy homemade strawberry sauce recipe comes together quickly and is made with only 3 ingredients! Strawberry sauce is a perfect glaze on ice cream, plain cheesecakes, shortcakes, and so many other baked goods or breakfast items like waffles & pancakes. I used thawed frozen strawberries, but feel free to use fresh strawberries to make this easy strawberry sauce. You can always adjust the sugar ratio depending on how sweet you would like this strawberry sauce to be. Frozen strawberries usually need additional sugar since they are usually not as sweet and the color will be slightly lighter than if using fresh strawberries. Stir this strawberry sauce frequently while it simmers to ensure it cooks evenly and to control the thickness of it. Depending on how thick you would like this strawberry sauce to be, cook for an additional 10-15 minutes, but note that the strawberry sauce will thicken when cooled. Store this strawberry sauce in the refrigerator for up to 1 week, or freeze for up to 3 months in a freezer safe container.
Ingredients:
3 cups fresh or frozen thawed strawberries (cut & diced)
5 tbsp granulated sugar
1 tbsp fresh lemon juice
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Mini strawberry pancakes ???? ????
How to Make Strawberry Glaze / Coulis - Topping for Shortcake and Pancakes 甜美的草莓酱
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
Strawberry glaze is a must for your strawberry shortcake. It is also a great topping for your pancakes, waffles, and ice cream.
Link to Strawberry Shortcake recipe:
Recipe for Strawberry Glaze:
16 oz (454 g) strawberries for glaze
1/2 cup (100 g) sugar
3/4 cup (177 ml) water
2 tbsp cornstarch (add 1 tsp more if you like your sauce to be thicker)
1 tbsp lemon juice
1/4 tsp salt
#ASMRCooking #desserttopping #waffletopping #StrawberryCoulis
#icecreamtopping #pancaketopping
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
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Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
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Culinary Associate Producer: Asnia Akhtar
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Eggless Strawberry Pancake Recipe | Strawberry Sauce Recipe | Eggless Pancake | Best Bites
Eggless Strawberry Pancake Recipe | Strawberry Sauce Recipe | Eggless Pancake | Best Bites
As you all loved my eggless pancake recipe on my channel. So today i am making yummy strawberry pancakes and with strawberries being in season, this is a perfect dish to start off your morning with your loved ones. Do try this recipe & let me know.
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