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How To make Mixed Bean Soup with Cornmeal Dumplings

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1 Can Black Beans

15 1/2 oz/rinse/drai
1 Can Kidney Beans :

15 1/2 oz/rinse/drai
1 Can Garbanzo Beans

15 1/2 oz/rinse/drai
1 Can Tomatoes :

14 1/2 oz/crushed
1 Med Onion

chopped
1 Pkg Frozen Mixed Vegetables
4 Cl Garlic :

minced
1 Can Chicken Broth

14 1/2 oz.
1/4 Tsp Salt
1 Tsp Chili Powder
1 Tsp Black Pepper
1 Tbsp Parsley :

dried
Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.

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