How To make Cornmeal Dumplings
1/2 cup cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk
(2 to 4)
2 teaspoons fat (melted butter or margarine :
olive or
vegetable oil, bacon drippings or chicken fat)
Into small mixing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1-1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.
How To make Cornmeal Dumplings's Videos
Cornmeal Dumplings Recipe
Today we have cornmeal dumplings on the menu! Dumplings are versatile, very quick, and easy to make. Dumplings are a simple and quick side dish filler for various main courses. In the Caribbean we fry, boil, and roast various dumpling recipes. Fried or boiled dumplings are usually served with ground provisions, and some form of meat or fish. Today I paired our dumplings with stewed chicken parts (Sint Maarten style), and sweet plantains.
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Corn meal dumplings .
Recipe .
Jamaican Cornmeal Dumplings Recipes How To Made Cornmeal Dumpling | Recipes By Chef Ricardo
Jamaican Cornmeal Dumplings Recipes How To Made Cornmeal Dumpling
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Jamaican Cornmeal Dumplings Recipes How To Made Cornmeal Dumpling | Recipes By Chef Ricardo
Chef Ricardo Cooking
Cornmeal Dumplings & Cookbook Giveaway!
Recipe for making Caribbean style cornmeal dumplings, with a little twist. By adding a pinch of cinnamon and some baking powder in the dough, you'll have light and tasty dumplings. You can watch how I make the smoked herrings to go with these cornmeal dumplings at:
Cornmeal Dumplings made easy
INGREDIENTS FOR DUMPLINGS:
- 2 cups of flour (of your choice)
- 1/2 cup of Cornmeal (fine kind if possible)
- 1 teaspoon of salt
- 1 teaspoon of sugar (white/brown)
- 3/4 cup of water
INGREDIENTS FOR THE COOKING PROCESS:
- 1.5 litres of water (for boiling)
- 1 tablespoon of butter/margarine
- 1 teaspoon of salt