How to make Jamaican red bean soup with beef.
In Jamaica every Saturday we cook Soup. This red bean soup is my favorite it consists of red beans, pumpkin, carrots, green onion, thyme, pimento, scotch bonnet pepper, yellow yam ,white yam, potato and cornmeal dumplings.
The FLUFFIEST Dumplings For Stews! How To Make Dumplings!
This simple and easy dumpling recipe makes the most delicate, fluffy dumplings every time! These dumplings are perfect for chicken or turkey stews, as they soak up the flavours of the stock! They're so good, I could eat them on their own!
If you'd like to see these dumplings in a recipe, be sure to watch my leftover turkey stew recipe video here:
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INGREDIENTS
240g (1.9 cups) plain flour
18g (4 tsp.) baking powder
6g (1 tsp.) salt
170ml (0.7 cups) whole milk
57g (4 tbsp.) butter, melted
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Greens and cornmeal dumplings ????
Goodness at it's best.
Blast From The Past: Turnip Greens and Cornmeal Dumplings
Blast From The Past: Turnip Greens and Cornmeal Dumplings - No food says comfort like Southern Comfort food which is why Paula’s serving up something that’s bound to please…Turnip greens and cornmeal dumplings!
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Ham & Bean Soup with Cornbread Muffins - Cooking Today with Chef Brooks
Ham & Bean Soup
Ingredients
1 bay leaf
1 thyme sprig
Bacon
1 red bell pepper, diced
1 green bell pepper, diced
4 roma tomatoes, diced
1/2 purple onion, diced
Tone's Granulated Garlic to taste
Tone's Black Pepper
Chicken Stock
Tone's Salt to taste
1 teaspoon Tone's Crushed Red Pepper Flakes
1 ham steak, diced
2 cans white kidney beans
1 stick of butter
1 cup flour
Make
•Fry up bacon until crispy in a soup pan over medium-high heat.
•Add a bay leaf and dice a red and green bell pepper and four roma tomatoes. Add to bacon in pan and sauté.
•Dice half a red onion and add to the pan, stirring well.
•Add Tone's Granulated Garlic, and Tone's Black Pepper. Then add chicken stock. Add Tone's salt to taste, Tone's Crushed Red Pepper Flakes.
•Dice ham and add to the sauté along with white kidney beans. Continue to add chicken stock to keep everything hot.
•In a separate pan, melt one stick of butter. After melted, whisk in flour and continue whisking until all liquid is absorbed. Add to soup to help thicken the mixture.
•Let soup simmer for at least 20 minutes; remove bay leaf before serving.
Cornbread Muffins
Ingredients
Butter and/or cooking spray
1 cup flour
1 cup yellow corn meal
1 teaspoon Argo Baking Powder
1 cup sugar
Tone's Salt
1 cup buttermilk
4 eggs
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
How To Make Spinners - Flour Dumplings To Add To Your Favorite Soups
In this video I show you how to make spinner flour dumplings to add to your favorite soups!!!
Blog post
How To Make Cassava Dumplings
How To Make Caribbean Coconut Dumplings
How To Make Trinidad Corn???? Meal Dumplings
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