QUICK & EASY Molasses Cookies
These Soft Molasses Cookies are the ones my grandma used to make when I was little. I recently found this recipe in her cookbook and decided to share with you this amazing molasses cookies recipe. This cookie is the softest & mixed with the rich flavor of the molasses they are just perfect. These soft molasses cookies are a must if you plan on making a cookie box on Christmas or if you love classic cookies like we do! This recipe is really close to my heart and sharing it with you makes me so happy and proud! Enjoy and let us know how you liked it!
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⚪️Ingredients you will need:
- 220g Margarine
- 280g Molasses
- 200g Brown sugar
- 240ml Milk
- 1x Egg
- 2 tsp Baking Soda
- 1 tsp Ginger
- 650g-825g Flour
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⚪️Instructions if you need it:
Step 1
1. Mix Margarine and Brown Sugar together
2. Beat the egg before adding it to the mix
3. Add Molasses
4. Dissolve the Baking Soda in a little bit of water before adding it to the milk
5. Mix the ginger with the smaller amount of flour you can use
6. Add in the milk and the flour in your first mixture alternately
7. When you are done, if your dough is too moist and too sticky to roll it out, you can add more flour
Step 2
1. Roll out the dough and use a cookie cutter of your choice to detail cookies
2. Place them on a baking sheet
3. Bake 10-12 minutes at 350F
4. Enjoy :D
-------------------------------Contents of this video-----------------------------
0:00 Intro
0:38 How to make molasses cookie dough
3:30 - Shaping & Baking the molasses cookies
4:44 Soft Molasses Cookies
#Whipped #MolassesCookies #Molasses
Crisp, Chewy Molasses Cookies Moldow (from the Joy of Cooking)
This is now officially my favorite spiced molasses cookie. It's from the 2006 edition of the Joy of Cooking from one of the publishers. I highly recommend The Joy - it's the best all-purpose cookbook I've ever encountered and I refer to it again and again all the time - but if you don't have the book, here's the recipe with a couple modifications I've made:
Makes 3 dozen cookies
In a large bowl, combine:
1 1/2 sticks softened butter
1 cup sugar
Beat until smooth, then add:
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon
*2 tsp ginger (originally 1 tsp)
1 tsp ground cloves
1/4 cup molasses
*2 egg yolks (originally 1 whole egg. I prefer using yolks only as it makes the cookies flatter, chewier, and richer. If you like fluffier, cakier cookies, use the whole egg)
Beat until smooth, then add:
2 cups all purpose flour
Stir until the flour is just combined and no lumps/bits of flour remain. Don't overmix! Cover and chill the dough for 2 hours.
Preheat oven to 350F.
Line a baking sheet with parchment or a silpat. Scoop the dough and roll into 1 inch balls, then coat in white sugar. Place the cookie dough balls on the sheet, spaced 2 inches apart (you should be able to fit 12-15 cookies on your sheet, depending on its size.) These cookies need to be baked one sheet at a time.
Bake for 8 minutes total, turning the pan halfway through and checking for doneness at around 7 minutes. When you pull the cookies out, they should still be soft in the middle and seemingly raw, but the edges will be firm and starting to brown a little. Some cookies might have faint cracks on the top.
Let the cookies sit on the pan on a wire rack for a couple minutes to harden, then transfer onto a wire rack to cool completely before storing in an airtight container.
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THE BEST CHEWY MOLASSES COOKIES | FULL RECIPE BY SUDCOOKS
CHEWY MOLASSES COOKIES
Allow me to introduce to you my all time favorite cookies. These are easy to make, super soft and chewy. Irresistibly delicious. Have you tried these yet?
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INGREDIENTS
▪️2 cups all purpose flour
▪️1/2 tsp ground ginger
▪️1/2 tsp ground cloves
▪️2 tsp baking soda
▪️1/2 tsp salt
▪️1 tsp ground cinnamon
▪️1 egg, room temperature
▪️3/4 cup vegetable oil
▪️1 cup granulated sugar
▪️1/4 cup molasses
▪️extra sugar for rolling cookie dough balls
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METHOD
▪️In a bowl, combine flour, clove, ginger, cinnamon, baking soda and salt. Set aside.
▪️Using a stand mixer, beat sugar and vegetable oil until well blended, then add molasses and egg.
▪️On low speed, add the dry ingredients, mix until well combined.
▪️Cover dough with plastic wrap and refrigerate for 2 hours.
▪️Preheat oven to 375*F. Using a scoop, form cookie dough into balls. Roll each one in granulated sugar and place on a lined baking sheet.
▪️Bake for 8-19 minutes. Remove and allow to cool, then serve. That’s it. Enjoy!
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Recipe Soft Molasses Cookies II
Recipe - Soft Molasses Cookies II
INGREDIENTS:
-3 cups sifted all-purpose flour
●2 teaspoons baking soda
●1 teaspoon salt
●1 teaspoon ground ginger
●1 teaspoon ground cinnamon
●1 cup butter
●1 cup white sugar
●1 egg
●1/3 cup molasses
●3/4 cup sour cream
WHAT MY 11 KIDS ATE FOR DESSERT: Ginger Molasses Cookies ????✨
Christmas Baking Day 1 with 11 Kids: Ginger Molasses Cookies ????✨ We are Kicking off 25 days of Christmas Baking! These Recipes will be simple and easy to make with your family and friends. As a busy homeschooling mom to 11, we go through a lot of food, so I work on meals that are not only delicious but satisfying and always kid-approved (well, that's the goal.)
With our tried and tested tips and tricks, we'll show you how to whip up delicious Christmas treats that will have everyone asking for seconds. ????????
This channel covers everything from shopping hauls and strategies at favorite stores like Costco and Trader Joe's to efficient meal prep techniques and Family Adventures. Don't forget to like, comment, and subscribe for more tips on living a natural, simple life with a big family. ????????????????????
Ginger Molasses Cookies
4 Cups Organic All Purpose Flour
11/2 cup Organic Cane Sugar
4 tsp. Baking Soda
1 tsp. Pink Himalayan Salt
2 Eggs
1 1/2 Cups Butter (softened & cut into cubes)
1/2 Cups Non-GMO Molasses
2 Drops Cinnamon Vitality
2 Drops Clove Vitality
5 Drops of Ginger Vitality
????Step. Add the Flour, Baking Soda, Sugar, and Salt to a bowl and mix well.
????Step 2. Crack Eggs in a separate bowl and then add them to the dry ingredients.
????Step 3. Add the Molasses, Butter, Sugar, Cinnamon Oil, Clove Oil, and Ginger Oil to the bowl with the dry ingredients
????Step 4. Now mix all the ingredients until well combined. (An electric mixer works best, but using those arm muscles is an excellent workout!)
????Step 5. Chill your dough if you want to make these cookies later (we made ours immediately). Be sure to let the dough sit for 20 minutes before scooping if making it later
????Step 6. Scoop your dough with a cookie scooper or a good old-fashioned spoon. Roll into balls, and then roll each cookie in your granulated cane sugar (you can also skip rolling in the sugar)
????Step 7. Line a baking sheet with parchment paper and preheat the oven to 350 degrees
????Step 8. Place your cookies on a baking sheet 3 inches apart.
????Step 9. Grab a glass cup and use the bottom of the cup to flatten each ball halfway (don't press down too hard; you don't want them completely flat)
????Step 10. Bake your cookies for 10-15 minutes and cool on a baking rack. Enjoy or save them for later.
Thank you so much for being here and spending a piece of your day with me! Your love and support does not go unnoticed!
Peace, Joy, and Blessings! Pamela!
Dad - Larry
Mom -Pamela
Katelin 24
Grace 22
Victoria 20
Juliana 17
Hannah 16
Madelyn 14
Claudia 13
Thomas 11
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Sophia 6
Cecilia 4
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Chewy Molasses Ginger Cookies | How to make Molasses Cookies
This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing. Bonus: it's shaped like a beautifully festive wreath!
Check out this recipe at
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Ingredients
2 & 1/2 cups all-purpose flour
1/4 teaspoon salt
1 & 1/2 teaspoons baking soda
1 & 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup (1 & 1/2 sticks) unsalted butter, softened to room temperature
1/3 cup packed brown sugar, light or dark * see notes
1/3 cup granulated sugar
1 large egg
1/4 cup unsulphered molasses
More granulated sugar (for rolling)
Instructions
In a medium bowl, combine flour, salt, baking soda, and ground cinnamon, ginger, and cloves. Whisk together to combine. Set aside.
In a large bowl, combine, butter, brown sugar, and granulated sugar. Cream together until the sugars are fully dissolved in the butter and the mixture is slightly fluffy (about 2 minutes with electric beaters on medium speed or 5 minutes by hand).
Whisk the egg into the butter sugar mix until just combined. Add the molasses, and beat all the ingredients together until fully incorporated and smooth. Add the dry ingredients in about 2 to 3 additions, mixing well after each addition, until you no longer see any dry spots of flour. Cover the dough and chill for 1 hour.
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats, and set aside.
Uncover the chilled cookie dough. Scoop out about 1 tablespoon of cookie dough and roll into a ball with your hands. Roll the ball of dough in more granulated sugar and position on the prepared baking sheet (leave about 1 inch between each cookie to let it expand). Repeat until all of the dough is used up.
Bake in the center of your preheated 350°F oven for 12 to 15 minutes, or until the cookies have spread out and appear dry on the surface. The tops should also crackle slightly. Cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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