How To make Rolled Molasses Cookies
2 3/4 c Sifted all-purpose flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 ts Ginger
1/3 c Soft shortening
1/2 c Brown sugar, packed
1 Egg
2/3 c Molasses
Sift flour, measure & return to sifter. Add soda, salt & spices as each is measured. Cream shortening, blend in sugar gradually, creaming it as it is added. Add egg & beat mixture until light & fluffy. Blend in molasses. Add dry ingredients gradually, stir them in as added. Working with small amounts of dough at a time, roll out, cut in desired shapes. Place on cookie sheet. Bake in a 375 oven, 8 to 10 minutes. Remove to cookie rack to cool. -----
How To make Rolled Molasses Cookies's Videos
SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them
Soft Ginger Sugar Cookies (yield: 2 dz cookies)
12 oz (341g) butter, softened
2 c (400g) sugar
2 eggs
1 tsp vanilla extract
3 c (420g) AP flour
1 tsp baking powder
1 tsp salt
3/4 c (138g) candied ginger, sliced
sugar + ginger powder for rolling
1. Cream the butter and sugar on medium speed until fluffy and lightened in color, about 4-6 minutes.
2. Add the eggs and vanilla and mix until combined.
3. Mix in the dry ingredients, stopping when no dry flour remains.
4. Gently mix in strips of candied ginger so that the strips stay in medium to large size pieces.
5. Mix roughly 1/2c (100g) granulated sugar and ginger powder to your taste and roll the cookies in this mixture before baking.
6. Bake at 350F for 10-12 minutes or until a light golden brown just around the edges.
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
Thanks for watching! Make sure to subscribe for more videos:
Where I get MUSIC for all my videos: AMAZING for YouTubers!
I often use iHerb to get organic ingredients.
Go to:
or use the code SCH028 to get a discount of 5% on your purchase.
They ship internationally at a low price sometimes even free )))
INSTAGRAM:
PINTEREST:
Super Soft Molasses Cookies!
Old fashioned Super Soft Molasses Cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're soft and chewy on the inside with a crackly top that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!
Full Printable Recipe ►
Ingredients ►
• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus a little extra for rolling the cookies in)
• 1/4 cup Full Flavor Molasses
• 1 Large Egg
Subscribe to My Channel ►
Follow Me On ►
Facebook:
Instagram:
Pinterest:
Website:
#molassescookies #supersoft #softmolassescookies #cookies #beyondthebutter #cookierecipe #falldesserts #fallrecipe #molasses
ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe
ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!
LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!
Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk
Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla
Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!
*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
The MOST Amazing Molasses Cookie Recipe
#ckbakes #fallbaking #molassescookies
The MOST Amazing Molasses Cookie Recipe
Recipe:
Outfit Your Kitchen
The Cook’s Illustrated Baking Book:
Kitchen Scale:
Stackable Glass Bowls:
KitchenAid Stand Mixer:
Offset Spatula:
00:00 - Intro
00:19 - Ingredients
01:15- Mixing the dry ingredients
02:49 - Combining the wet ingredients
04:12 - Rolling the cookies
04:29 - Baking
05:06 - Making rum glaze
05:54 - The Grading