How To make Sourdough Rolled Chocolate Cookies

Sourdough discord Choco Chip Muffins #shorts #muffins #recipe

Make chocolate chip muffins with your sourdough starter! Only takes about 30 minutes total to make these. Why use sourdough starter in a muffin recipe? Sourdough discard contains beneficial bacteria and yeast, which may have probiotic properties. Although the discard is typically no longer active enough to provide significant leavening power, it can still offer some nutritional value!

In a bowl mix:

80g European butter (softened)
80g olive oil
200g sugar
2 eggs

Add to bowl:

75g sourdough discard
75g plain Greek yogurt
225g milk
4g vanilla extract


Whisk dry ingredients in separate bowl and then add to wet bowl:

350g flour
12g baking powder
2g baking soda
4g salt
3g cinnamon
Pinch of nutmeg

After everything is mixed, at in 300g of semi-sweet or dark chocolate and fold into mixture.

Makes about 16 muffins in a standard muffin tray.

Bake at 425F for 5 minutes, and then 350F for 12-16 minutes or until tops are golden brown.


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Sourdough Oatmeal Cookies

It seems like everyone has jumped feet-first into sourdough. And why not? It is easy, doesn't need yeast, and tastes amazing. But sourdough is a pet that you have to feed regularly. Every time you feed it, you have to get rid of some. Rather than throwing it out or composting it, why not put it to use? These sourdough cookies might just be what the doctor ordered.

These cookies are incredibly easy to make, and pandemic friendly because they don't use those precious eggs. The cookies are light, chewy, and haven't lasted more than an hour after baking in my house. Because there are no eggs you could even easily modify this recipe to be vegan! What's not to love?

Recipe (modified from a recipe found in Sourdough Jack's Cookery):
500g thick sourdough starter
1tsp vanilla extract

340g brown sugar
115g butter
115g vegetable shortening

200g plain flour
234g rolled oats
1tsp cinnamon
1/2tsp cloves
1/2tsp allspice
1tsp baking soda
150g raisins or other dried fruit

Cream the butter, shortening and brown sugar. Beat in the starter and vanilla extract. Sift the flour. Sift again (or mix with a whisk) the flour cinnamon, cloves, allspice, and baking soda. Mix the dry ingredients, in three batches, into the wet (the butter, sugar, sourdough mixture). Once well combined, gently mix in the raisins.

Turn the dough out of the mixing bowl and onto a sheet of parchment paper. Spread wide across the paper and fold the paper over in order to roll into a log. Use the edge of a sheet pan, while holding the bottom flap of paper to keep it in place, to push the dough into a tube.

Chill for several hours or overnight.

Cut into circles, remove the paper, and bake on a parchment lined baking sheet for 12-15 minutes at 190C. Cool on a wire rack.

Music:
Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Sourdough Chocolate Chip Cookies (ASMR)

Sourdough chocolate chip cookies, an ASMR video on how I make these cookies. These are a soft baked cookie with a slightly sour tanginess. Super delicious and terribly addictive - one is not enough, lucky this recipe makes 30! Uses a good amount of sourdough starter, a great excuse to keep that starter going!




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Sourdough Chocolate Chip Cookies - The Boy Who Bakes

Can you make chocolate chip cookies with sourdough discard? Lets find out!

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THE BEST Cookies You'll Ever Eat!! 100% Einkorn Sourdough Chocolate Chip Cookie Recipe + Sourcing

Watch for the absolute best Sourdough Whole Grain Einkorn cookie Recipe!

Recipe:
Put ingredients in three separate bowls:
1st Bowl:
225 g. Whole Grain Einkorn Flour (can substitute for all purpose flour)
5 g. salt
1/2 tsp. baking soda
1/4 tsp. baking powder

2nd. Bowl:
1 large egg
125 g. Sourdough discard
5 g. vanilla extract

3rd. Bowl
100g. Granulated sugar
100g. Brown sugar
115 g. Cold cubed butter
250-300 g. Chocolate chips (add in after)

1. mix 3rd bowl for 30 seconds and add in chocolate chips, then add 1st bowl to mixer. Mix for 30 seconds, then add the second bowl of wet ingredients last and mix for 30-45 seconds and make sure completely mixed.

2. Roll into 12 balls and refrigerate for anywhere from 2-24 hours.

3. Preheat oven to 375 F. Then pull the cookies directly from the fridge and bake for 12-15 minutes.

4. Let cool and enjoy! :)

Let me know if you try these and how you like them!!

How to make a moist Cinnamon Apple Cake! Recipe #Shorts

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