How To make Rolled Sugar Mace Cookies
1 c Sugar
1/2 c Butter; softened
1 Egg
1/4 c Milk
1/2 ts Vanilla
2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Ground mace
Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. -----
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Scottish Shortbread Cookies | Cravings Journal
Scottish shortbread cookies are a delicious classic treat that has been enjoyed for centuries. With their buttery flavour and delicate crumbly texture, they are perfect for any occasion. Ranging from a simple afternoon snack to a fancy dinner party, they never fail to impress. The most notorious brand is Walker’s, but I can bet anything that this homemade version is better with a faster melt-in-your-mouth sensation.
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On today's Dished #shorts we're making Walkers Shortbread Cookies
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Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
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