How To make Sugar Cookies 5

Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies

Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

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Cookie Recipe ( Crispy melt away cookie BASE dough) :

- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:

■ Vanilla Butter Cookies:

Leave the first dough as is.

You'll need a piping bag and a tip of your choice.

■ Linzer Cookies:

to the second cookie dough, add:

- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice

■ Gingerbread *Style* Cookies:

to the third cookie dough, add:

- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

■ Sugar Cookies:

to the fourth cookie dough, add:

- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla

■ Chocolate Sugar Cookies:

to the fifth cookie dough, add:

- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies


Enjoy!
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Easiest EDIBLE Sugar Cookie Dough #shorts #ediblecookiedough

#shorts #ediblecookiedough #cookiedough

Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!

1/2 cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/4 cup butter, softened
1/4 cup white sugar
1/2 tsp vanilla
pinch of salt

1. Heat treat flour
2. Combine butter, and sugar into a mixing bowl and mix until light and fluffy. Add vanilla and salt and flour.
3. ENJOY!

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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!

This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!

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In this video Nicole Renard shows you how to make an easy edible sugar cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.

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The 5 Best Classic Cookie Recipes

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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe

Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::

These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!

You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour

Cool completely. Serve. Enjoy!

:: HELPFUL HINTS ::

* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.

* Bake thinner or smaller cookies for 8-10 minutes.

* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.

:: MORE SUGAR COOKIE RECIPES ::

* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!


* Cut Out Shortbread Cookies | Only 5 Ingredients!


* Soft Chocolate Sugar Cookies


* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!


Happy baking!
Thanks for watching!

EASY No Spread Sugar Cookies Recipe

This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!

RECIPE:

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How To Make The Best Sugar Cookies

A guide to making the best sugar cookies:

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