How To make Best Sugar Cookies
1 1/2 c Powdered sugar; sifted
1 c Butter or margarine; soften
1 ts Vanilla extract
1/2 ts Almond extract
1 Egg
2 1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
Cream the powdered sugar and butter. Add vanilla, almond extract and egg and combine well. Sift together the flour, baking soda and cream of tartar. Add to sugar mixture and stir until well combined. Chill at least 2-3 hours before rolling to about 1/4" thickness on lightly floured surface. Cut with heart-shaped cutter (or other shape), and place on lightly greased cookie sheets. Bake in preheated 375` oven 7-8 minutes, or until lightly browned. Makes 3-4 dozen cookies, depending on size of cookie cutters. NOTE: For a fun variation, spread thawed Frozen Whipped Topping on one heart-shaped cookie, about 3/4" thick. Place another cookie the same size on top. Repeat with as many cookies as desired. Freeze on cookie sheets about 4 hours, or until firm. Quickly remove from sheets, and pack in an airtight container for freezer. May be kept frozen up to 2 weeks. Wis/Gramma -----
How To make Best Sugar Cookies's Videos
How to Make Easy Sugar Cookies | Get Cookin' | Allrecipes.com
They’re sweet, buttery, and the perfect dessert for the holidays. Nicole shows you how to make easy sugar cookies for the holiday season!
#Allrecipes #GetCookin #EasyRecipe #Baking #Cookies #Holidays
Read the article and get the recipes here:
0:00 Introduction
0:07 Homemade Cookie Dough
0:56 Baking Sugar Cookies
1:20 The Perfect Bite
1:52 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Easy Sugar Cookies | Get Cookin' | Allrecipes.com
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a batch of sugar cookies. Once each level of chef had presented their bakes, we asked expert food scientist Rose to explain the choices each of them made along the way - both good and bad. Which cookie would you sneak out of the kitchen just before bed?
Check out Penny's level 3 recipe on the ICE blog:
Follow chef Penny at @penny.stankiewicz
Find Beth at @@bethdimino
Follow Emily at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary
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4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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Soft and Chewy Sugar Cookies
These easy sugar cookies don’t need to be chilled and stay wonderfully soft and chewy for day! It’s my best sugar cookie recipe! Recipe:
Gemma's Best Ever Sugar Cookies
Bake my Best Ever Sugar Cookies into any festive shape you like!
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Hi Bold Bakers! When the holidays roll around, there are certain recipes you need in your back pocket. You know, those recipes you can whip up in a flash and that are fan favorites. My Best Ever Sugar Cookie Recipe is exactly that. Cookies are so much fun to bake around the holidays because they are great for little hands to make and decorate, and you can even give them out as holiday gifts. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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