How To make Orange Sugar Cookies
2 Sticks butter
1 1/2 c Sugar
1 Egg
1/2 ts Vanilla
1 tb Orange flower water (or
Orange extract) 2 tb Freshly squeezed orange
Juice Zest of 1 orange, very Finely chopped 2 c Sifted flour
1/4 ts Salt
Cream together the butter and sugar until creamy, about 3-5 minutes. Beat in egg, then add vanilla, orange flower water, orange juice, and zest. Sift together dry ingredients, and add to the butter mixture. Shape dough into 2 large flattened rounds. Wrap and chill for at least 1 hour. Heat oven to 350 degrees. On lightly floured surface, roll dough 1/8 inch thick. Dip cutters in flour and cut into desired shapes. Using a metal spatula, carefully transfer cookies to baking sheets, leaving a 1 inch space between cookies. Bake 8-10 minutes, being carefully NOT to let cookies brown. Cool completely or racks, then decorate with royal icing. -----
How To make Orange Sugar Cookies's Videos
Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Pressed Flower Shortbread Cookies
Capture the magic of summer with my delicious shortbread cookies infused with orange and topped with pressed flowers. I'm beyond excited to start sharing recipes from my book! These cookies are in the summer chapter of the book and are a celebration of the season that just so happens to taste delicious! Pressing flowers is a fun and easy project that little ones love to help with. You can use them the same day or save them for a cold gloomy day when you want to taste the warmth of summer.
Thanks SO much to everyone who's already ordered a copy, and if you haven't picked one up yet there are links below!
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Here's a list of som edible flowers I like using:
Pansy
Nasturtium
Hibiscus
Violet
Lilac
Sage
Cornflower
Honeysuckle
Bee balm
this cookies melt in your mouth || Orange cookies | simple and delicious |
this cookies melt in your mouth. very simple and easy orange cookies recipe.
#orange #cookies #recipe
Ingredients:
2 eggs (100gm)
120gm powder sugar
100gm butter (or oil)
Orange juice ( 1 orange)
150gm plain yogurt(curd)
1tbsp Orange zest
400gm semolina (or corn meal)
100gm wheat flour (or plain flour
1tbsp baking powder
~~~~~~~~~~×××××~~~~~~~~~
150gm powder sugar
BAKE IN PREHEATED OVEN 180℃ FOR 30MINUTES.
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#dessert #snacks #cokkies #bakery
#bakerylife #bakerybiscuits
#easycookingwithdas
#asmr #pastry #recipe
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Very tasty Orange Crinkle Cookies
Very fragrant, tender and delicious orange cookies! It is made super easy and from ordinary products. Orange can be replaced with lemon, but bitterness and acid will be felt.
Prep Time: 15 minutes
Chill time: 1 hour
Bake Time: 12 minutes
Servings: 25 cookies
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????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
zest of 1 medium orange (grate only orange part)
½ cup (120 g) sugar
100 g butter, softened
1 egg
2 Tbsp (30 ml) orange juice
1 2/3 cups (250 g) flour
1 ½ tsp (5 g) baking powder
½ tsp (3 g) salt
granulated sugar and powdered sugar
????????Instructions:
✅Beat butter and orange sugar until pale and fluffy.
✅Add the egg and orange juice and mix just until combined.
✅Sift flour, baking powder and salt and mix well. The dough will be sticky.
????Cover the bowl with plastic wrap and chill for 1 hour.
✅Scoop about 1-2 Tablespoons of dough per cookie, make a balls.
✅Roll each ball in granulated sugar first and then in powdered sugar.
✅Place them on a baking tray lined with parchment paper 3 inches apart (don’t flatten them before baking).
????Bake in a preheated oven (180°C / 350 F) for 12-15 minutes.
✅Allow cookies to cool for 5 minutes on the baking sheet then transfer to a plate.
✅Store in an airtight container.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#orangecookies#cookies#easyrecipes#foodmetrica
How to Make my Easy Cranberry & Orange Shortbread Recipe
My cranberry and orange shortbread cookies recipe is easy and divine! Today I'm sharing how to make these beautiful little gems, perfect for a tea-time treat or even for gifting.
Don't forget to like, share and subscribe to hear every time I share a new recipe!
Happy baking friends! :)
You can see the full written recipe over on my blog:
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