Moravian Cookies & Fried Potato Cakes with Nancy
Our Story - Preserving Americana, Come along with Nancy as she celebrates the old-time way!
*To order your copy of An Inspiring Collection of Christmas Hymns by Katelyn Siceloff, send an email to Preacherseth.s@gmail.com.
*Full Moravian Cookie Recipe:
Moravian Molasses Cookies
1 cup Butter
1 cup Brown Sugar
1 Pint Molasses
7 ½ cups plain, sifted flour
1 Tbsp. Baking Soda
2-3 Tbsp. Ground Cloves
4 Tbsp. Cinnamon
4 Tbsp. Ground Ginger
1 tsp. Salt
1/4 cup Boiling Water
Cream butte and sugar. Add warm molasses. Put baking soda in boiling water, then stir it into cream mixture. Sift flour, cinnamon, ginger, clover and salt together. Add to cream mixture a small amount at a time and work it well. Knead dough with hands until sticking together. Store in a cold place overnight or longer. Can be left in refrigerator for up to one month.
Roll dough as thin as possible, bake at 375 degrees for 3 minutes. Store in an airtight container.
Please subscribe to this channel and help us Preserve Americana!
Drop us a line:
lisaparker2009@gmail.com
Our-Story - Preserving Americana
PO Box 1443
North Wilkesboro, NC 28659
We appreciate your kind comments!
#fudge #peanutbutterfudge #oldtimer #countrycooking #westvirginia #northcarolina #gospelmusic #cornbread #quilts #moravian #christmascookies #christmastraditions #story
Moravian Spice Cookies | Two Family Homestead Christmas Cookie Collaboration
#godsthirdacre #christmascookiecollaboration #twofamilyhomestead
Moravian Spice Cookies
1 1/3 c. flour
1 1/4 t. soda
3/4 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 c. butter
1/3 c. brown sugar
1/2 c. molasses
Mix together the dry ingredients. Add the butter, brown sugar and molasses and mix all together. Let rest in the refrigerator overnight. Take out of the refrigerator and let warm up to room temperature. Flour the counter top and the top of the cookie dough. Roll out very thin! Bake at 325 degrees for 8 min. Let cool 30 seconds before removing from the pan.
Please LIKE, COMMENT, SUBSCRIBE and SHARE! Remember to ring the bell so that you will be notified when new videos are added.
Facebook:
Instagram:
Steemit:
Email: godsthirdacre@gmail.com
HONEY COOKIES RECIPE-MEDOVNICKY,HANIELA'S
Print the Recipe:
In this video I show you how to make traditional Honey Cookies/Medovnicky/. They are similar to Gingerbread Cookies. Very tasty.
DON'T BE A STRANGER, SAY HELLO.
Keep up with updates:
FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE -
GOOGLE + -
Honey Cookies
400 grams flour / about 3cups flour
160grams powdered sugar / 1 1/2 cup +1tbl sifted powdered sugar
70grams room temperature butter / 5tbl butter
1tsp baking soda
3tbl honey
2 eggs
1 1/2 tsp ground cinnamon(Saigon)
1/2tsp ground star anise
1/8 tsp to 1/4tsp cloves
1/8tsp to 1/4tspginger
pinch of salt
1egg-to make the egg wash, if using**
Use a stand mixer or you can make this dough by hand.
In a medium bowl, sift flour, baking soda, spices, salt
Add room temperature butter, honey and eggs, at first I use a wooden spoon to kind of incorporate wet ingredients into the dry ones. Then using hands I make the dough.
Wrap the dough, chill and let chill for one hour or overnight.
** using a fork or tiny whisk, break the egg until it gets foamy, at this point I like to strain the egg wash to get a really smooth egg wash
Preheat oven to 195-200C (390F)
Line your cookie sheets with parchment paper.
Roll the dough between 2 pieces of parchment paper, if needed very lightly flour your bottom parchment paper, roll the dough into approximately 3-5 mm thick (3/16 inch).
Bake for 6-8 minutes, depending on the size of cookies. Try to bake smaller shapes and larger shapes separately, smaller shapes will be baked before larger ones .Remove from the oven, let cool completely.
Moravian Spice Cookies
My website -- go to Stainless Steel Bake Ware
Old North Carolina Moravian Cookie Recipe:
1 1/4 cups sifted all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
3/4 teaspoon cinnamon
1/2 teaspoon ginger
pinch of cayenne pepper
3 tablespoons melted shortening
2 tablespoons dark brown sugar
1/3 cup molasses
Use 2 cookie cutter, bake at 350 degrees for 10 minutes on stainless steel pans
Sweeter Version of Moravian Cookies:
1 2/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
6 tablespoons butter at room temperature
3/4 cup of sugar
1/4 cup molasses
1 egg yoke (large)
Ginger molasses cookies recipe | 12 days of EASY Christmas cookies (Day 1)
Today we are making delicious and easy ginger molasses cookies! This is the first easy cookie recipe in our 12 days of Christmas cookies 2021 series! These easy ginger cookies have the perfect balance of warm spices and a soft chewy texture. The sugar coating adds just the right amount of crunch. It's easy to see why these are one of my most popular Christmas cookie recipes! The best part of these easy ginger molasses Christmas cookies is that the dough can be frozen for up to 3 months which allows you to prepare these cookies far in advance!
Chewy ginger molasses cookie recipe
Ingredients:
2+1/4 cups all purpose flour 290g
1/2 tablespoon ground ginger 5g
1 teaspoon cinnamon 2.5g
1/4 teaspoon cloves 1g
1/2 teaspoon fine sea salt 1g
3/4 teaspoon baking soda 3g
3/4 cup softened butter 170g
1/2 cup granulated white sugar 100g (+1/4 cup 50g for coating)
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1/4 cup dark molasses 30g
Directions:
In a medium bowl combine flour, spices, baking soda and salt, whisking to combine. In the bowl of a stand mixer or a large bowl if using a hand mixer cream butter and sugars (reserve the 1/4 cup for coating) for a couple of minutes until they are well incorporated and the mixture is light and airy. Add in the egg and continue mixing another 2 minutes. Add in the molasses and mix until incorporated. Gradually add in dry ingredients, mixing for a few seconds after each addition. Chill dough for 30 minutes (or up to 3 days). Place the remaining 1/4 cup of sugar in a small bowl. Once your dough is chilled preheat your oven to 350F/175C. Using a 1.5 tablespoon cookie scoop or two spoons, scoop balls and roll them in the sugar ensuring that all sides are coated. Place on a parchment lined baking sheet, leaving room for spreading. Bake 7-9 minutes, removing from the oven as soon as the bottoms are golden brown. Move to a wire rack to cool completely. This recipe makes approximately 28 cookies, depending on the size of your scoops. These cookies will keep for up to 5 days, but they can also be frozen, baked or unbaked.
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked sugar coated cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 3 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
Moravian Christmas Cookies Recipe - Printable Moravian Christmas Cookies Recipe In Video Description
Become An Uplander: ???? Shop Amazon:
???? Know You Are Loved:
???? SUBSCRIBE:
For God so loved the world that he gave his one and only Son (Jesus Christ), that whoever believes in him shall not perish but have eternal life. -John 3:16
As an Amazon Associate, I earn from qualifying purchases.