How To make Sugar Cookies 4
2 c Sugar
1/2 c Sour milk
4 c Flour
1/4 ts Baking soda
3/4 c Shortening
2 Eggs; well beaten
1 ts Nutmeg
1/4 ts Salt
Cream shortening and sugar. Add eggs. Sift flour, measure, and sift with baking soda, nutmeg, and salt. Add milk alternately with dry ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (430 F) 10-12 minutes. 70 servings. -----
How To make Sugar Cookies 4's Videos
How to Make Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
How to Make a Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
Sugar Cookies are Delicious but also Simple and basic which isn't a bad thing that some might say but sugar cookies will always be one of my favorite cookies to eat. Now today i'm going to show you how to make these basic and delicious sugar cookies from Scratch!!
Ingredients - 350f (177c)
1 Sticks Butter (Unsalted/Softened)
1 1/4 Cup Granulated Sugar
1 Large Whole Egg
2 Tsp Vanilla Extract
2 1/2 Cup All Purpose Flour (Sifted)
1 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch of Salt
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Easy Homemade Lofthouse Cookies
If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!
RECIPE:
If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.
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The best Sugar Cookies recipe! #Shorts
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The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)
If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
If you´re looking for my royal icing recipe, you can find it here:
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
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Thanks for watching & Happy Baking!
How To Tell When Sugar Cookies Are Done Baking
3-Ingredient Sugar Cookies
Quick and simple with few ingredients needed to prepare a variety of delicious sugar cookies. A family friendly recipe that anyone can prepare in just a few simple steps.
Ingredients List:
10 Tbsp. or 5 ounces softened, unsalted butter
1/3 cup sugar
1 cup all-purpose flour
Oven Temperature:
Bake at 325 degrees F for 14-16 minutes.