1 cup sugar 1 cup powdered sugar 3/4 cup butter 3/4 cup cooking oil 2 eggs -- beaten 1 teaspoon soda 1 teaspoon cream of tartar 4 cups flour 1 teaspoon vanilla Mix first 4 ingredients with beater, then add remaining ingredients. Mix and ch ill for 6 hours. Roll in wax paper. Slice. Bake at 350 degrees for 10 - 15 minu tes. Pat Parker
How To make Sugar Cookies's Videos
Sugar Cookies but Pink for Valentine’s Day! ????#shorts #recipe #cookies
SUGAR COOKIE INGREDIENTS 3 cups flour 1 tsp baking powder 3/4 tsp salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 tbsp vanilla 2 large eggs pink food coloring
ROYAL ICING INGREDIENTS 4 cups powdered sugar 6-7 tbsp water 1/4 cup meringue powder 1 tsp vanilla
PINK VELVET SUGAR COOKIES Place the butter, sugar, vanilla, and food coloring into a large bowl and beat until smooth and creamy. Add the eggs one at a time and beat on low until well incorporated.
Sift the flour, baking powder, and salt into the bowl and mix until well combined.
Wrap the dough in plastic wrap, flatten, and refrigerate for 30 minutes.
Roll out the chilled dough on a floured surface and cut out heart shapes. Bake in the oven at 350F for 10-12 minutes.
ROYAL ICING Place all ingredients into a large bowl and beat until stiff peaks have formed- about 10 minutes with a hand mixer or 6 minutes with a stand mixer. (Add extra water to reach a dipping consistency)
Transfer the icing to a smaller bowl and swirl a small amount of red food coloring into it.
Dip each cookie into the bowl of icing and allow the excess to drip off before transferring to a parchment sheet to dry.
If you want, add a few specks of gold luster dust and edible glitter.
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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How to Make Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
How to Make a Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe Sugar Cookies are Delicious but also Simple and basic which isn't a bad thing that some might say but sugar cookies will always be one of my favorite cookies to eat. Now today i'm going to show you how to make these basic and delicious sugar cookies from Scratch!!
Ingredients - 350f (177c) 1 Sticks Butter (Unsalted/Softened) 1 1/4 Cup Granulated Sugar 1 Large Whole Egg 2 Tsp Vanilla Extract 2 1/2 Cup All Purpose Flour (Sifted) 1 Tsp Baking Soda 1/2 Tsp Baking Powder Pinch of Salt
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Soft and Chewy Sugar Cookies
These easy sugar cookies don’t need to be chilled and stay wonderfully soft and chewy for day! It’s my best sugar cookie recipe! Recipe: