How To make My Mother's Sugar Cookies
1/2 c Butter
1 c Sugar
2 Eggs
1 tb Light cream
2 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1 ts Lemon juice
1/2 ts Vanilla
Cream butter and sugar. Beat in eggs and cream. Add flour sifted with baking powder, salt and nutmeg. Then add lemon juice and vanilla, and mix well. Chill dough for at least an hour. Roll out thin on a floured board, cut with cookie cutters, and bake at 350^F for about 8 minutes until golden. Do not let cookies get too brown. Decorate as desired Makes 4-5 dozen Eleanor Homeyer: "These are better than ordinary sugar cookies because of the flavoring. Decorate with colored sugar, raisins, nuts, pieces of candied fruit. It wouldn't feel right to have Christmas come before baking sugar-cookie bells, stars, trees and animals for the family." -----
How To make My Mother's Sugar Cookies's Videos
My Mom's Italian Christmas Cookies recipe (Knot Cookies)
My mother, with the help of us children, made these cookies every December. I fixed my mother's recipe to make a more tender cookie that would hold its texture longer. These are traditional. My grandmother was from Naples, Italy.
In their simplest form, the dough is shaped in a single knot, and therefore these are also known as Knot Cookies. As children, we enjoyed shaping the dough in different ways. It was like playing with modeling clay.
The recipe is on my web site:
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Mother's Day Sugar Cookies
How to make easy Mother's Day Sugar Cookies!
Not a professional, I just love to bake and Best is my name.
ICING INFO:
I followed SweetAmbs tutorial for the roses. Link here:
-Icing medium consistency (10-15 seconds)
Tips used:
Wilton 3 (M)
Wilton 2 (O)
Wilton 1 Ateco 1 (roses and leaves)
Wilton 1M for Rose Piped cookie (with very thick icing)
Colours:
-Americolor Terracotta with a touch of Soft Pink
-Leaf green and forest green combined
Pikzstik (tool used to smooth the icing) by Miss Doughmestic! Her channel:
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Music:
bensound.com Memories
Mom's Sugar Cookie Recipe
This is the recipe I grew up on. These are the cookies Mom would make ahead of time and freeze and my brother and I would eat them all before Christmas. My are my favorite sugar cookie and I have never had a single problem making them this way.
SUGAR COOKIES
2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup shortening
1 egg
1 cup sugar
1 teaspoon vanilla extract -
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EXPOSING CRUMBL COOKIES!
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3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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How to Make Mom's Famous Chocolate Chip Cookies with Self Rising Flour (Easy & Delicious!)
If you're looking for an easy chocolate chip cookie recipe then look no further! These 5-star chocolate chip cookies are the absolute BEST and my most popular recipe to date.
My Mom's Famous Easy Chocolate Chip Cookies with Self Rising Flour are soft, ooey gooey, and the most delicious chocolate chip cookies! These homemade easy chocolate chip cookies are made quick and simple with self rising flour and will become your new go-to chocolate chip cookie recipe.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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RECIPES TO WATCH NEXT:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Chocolate Chip Banana Muffins:
EASY SELF RISING FLOUR CHOCOLATE CHIP COOKIES
BAKING INSTRUCTIONS:
▪️ After chilling a minimum of 1 hour (or preferably overnight) in fridge, bake at 375 degrees F for 8-11 minutes, or until the sides and bottom are a light golden brown.
▪️ Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
INGREDIENTS:
▪️ 1 cup (equivalent to 2 sticks) butter, softened to room temperature (I use unsalted, but feel free to use salted if preferred)
▪️ 1 egg
▪️ 1 tsp vanilla extract
▪️ 2/3 cup sugar
▪️ 1/2 cup light brown sugar
▪️ 2 cups self-rising flour
▪️ 12 oz package semi-sweet chocolate chips (I like using 1/2 regular and 1/2 mini size)
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