Snickerdoodle Cookies
Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out. I LOVE them and have zero portion control when they’re at hand. This cookie recipe is quick to make and beyond delicious!
Recipe:
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Easy Classic Sugar Cookies | No Mixer Needed!
Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::
These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!
You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating
Makes 24 cookies.
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.
DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)
:: More Easy and Tasty Cookie Recipes ::
* Easy No Spread Cut Out Sugar Cookies | Just 5 Ingredients!
* No Spread Cut Out Chocolate Sugar Cookies | Just 5 Ingredients!
* Soft and Chewy Lemon Sugar Cookies
* 3 - INGREDIENT Scottish Shortbread Cookies | No Mixer Needed!
* 5 - INGREDIENT Cheesecake Thumbprint Cookies | No Mixer Needed!
Happy baking!
Thanks for watching!
EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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???? THE Sugar Cookie ???? | DELICIOUS Sugar Cookies Recipe From SCRATCH! ????
How to make sugar cookies, you ask? Well, this sugar cookie recipe from scratch just does it for me! Easy sugar cookie recipe... simple. These sugar cookies should be filed in your “easy cookies to make with few ingredients”drawer. These bad boys are HARD not to devour as SOON as they come out of the oven! I will teach you how to make these soft sugar cookies from scratch at home! This recipe is soooooo easy! You can’t mess this up! Well, yes you can... but they’ll still be AMAZING! These soft, chewy cookies will melt in your mouth and they will NOT last long. You might as well make a double batch. ????????♀️ Yes, you can put icing on these cookies, but why. There is legit NO NEED to add any topping to this amazing sugar cookie. Royal icing is great and all but sugar cookies without frosting will always be better to me! I believe it’s the best sugar cookie recipe... hands down!
Shout out to the OG recipe! I can not post this without credit to Lindsay at Life, Love and Sugar!
This music?? Yes!
Music: Thinking of you
Musician: Not The King.????
Check out my other videos!!
Sugar Cookie Recipe:
2 3/4 cups All Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter
1 cup sugar
2 TBS light brown sugar packed
1 large egg
2 tsp vanilla
Bake on 350 for 10-12 minutes or until SIDES start to brown! DONT LET THE BROWNING CREEP UP TO THE TOP!! Tops will be pale but perfectly golden on bottom!!!
#easycookiestomakewithfewingredients
#howtomakesugarcookies #sugarcookies
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Frosted Sour Cream Cookies (A Christmas Cookie You'll Love!)
A vintage cookie recipe that's a little weird and a little ugly, but soft, delicious, and a family favorite.
Print it out here:
Old Fashioned Frosted Sour Cream Cookies:
For the cookies:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter salted
1 ½ cups granulated sugar
2 eggs
1 cup sour cream room temperature
1 teaspoon vanilla
For the glaze:
1 tablespoon milk
1 cup powdered sugar
dash vanilla
colored sprinkles or sparkling sugar optional
INSTRUCTIONS
1. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
2. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
3.Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined. Dough will be very soft. Cover and refrigerate the dough 1 hour.
4. Preheat oven to 375. Prepare baking sheet with parchment paper or cooking spray. Drop cookie dough by rounded tablespoons 2 inches apart.
5. Bake 10-12 minutes until edges are golden brown. If baking two sheets at a time, rotate halfway through the baking time.
After cookies have cooled completely, mix the glaze by combining all ingredients. Dip cookies in the glaze and sprinkle with sugar or sprinkles. Let dry and store at room temperature until serving.
NOTES
Instead of the glaze, try sprinkling with cinnamon sugar before baking.
To make ahead bake and cool the cookies, then defrost at room temperature before glazing. You can also glaze and freeze, fully assembled!