How To make Big Soft Chocolate Chip Cookies
1 1/2 Sticks Unsalted Butter
2 c + 2 Tbl. Unsifted, Bleached,
-All Purpose Flour 1/2 ts Baking Soda
1/2 ts Salt
1 c Light or Dark Brown Sugar
1/2 c Granulated Sugar
1 lg Egg + 1 Yolk
2 ts Pure Vanilla Extract
1 1/2 c Chocolate Chips
Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small saucepan and set aside to cool until it
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Best Chocolate Chip Cookie Recipe - How To Make Easy, Chewy, and Soft Chocolate Chip Cookies
Homemade chocolate chip cookies that are soft, chewy, and full of chocolate chips. This is my most requested recipe EVER, and I hope you enjoy them as much as our family does. The full recipe is below!
CHOCOLATE CHIP COOKIE RECIPE
Ingredients:
1 C butter
1 C white sugar
1/2 C dark brown sugar
2 1/2 C all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 eggs
2 C semisweet chocolate chips
Directions:
1. Preheat oven to 375 degrees fahrenheit.
2. In a large bowl, mix the butter and sugar until smooth.
3. Mix in the vanilla extract and both eggs until blended.
4. In a separate bowl, combine the flour, baking soda, and salt, and whisk until combined.
5. Mix flour mixture into sugar mixture until well blended.
6. Mix in the chocolate chips.
7. Drop mounded tablespoonfuls on an ungreased cookie sheet and bake for 10-14 minutes, or until the cookies are just starting to brown around the edges. Allow to cool for a bit on the cookie sheet, and then remove to wire racks to continue cooling.
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PRODUCTS SHOWN IN THIS VIDEO
Kitchenaid mixer→
Vanilla extract→
Chocolate chips→
Airbake cookie sheets→
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6 Giant Chocolate Chip Cookies | Sally's Baking Recipes
Here's how to make giant chocolate chip cookies! This quick and easy recipe yields 6 giant cookies made with a heaping 1/2 cup of cookie dough. No dough chilling required.
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Giant Chocolate Chip Cookies | Soft and chewy cookie recipe |
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Recipe credits: I used the recipe by “sugar spun run “. The video is linked below
Link:
Ingredients:
✰ 1 cup unsalted butter melted and cooled to room temperature (226g)
✰ 1/2 cup light brown sugar firmly packed (100g)
✰ 1/2 cup dark brown sugar firmly packed (100g)
✰ ¾ cup granulated sugar (150g)
✰ 1 large egg room temperature
✰ 1 large egg yolk room temperature
✰ 2 tsp teaspoons vanilla (10ml)
✰ 2 ¾ cups AP (350g)
✰ 1 Tablespoon cornstarch
✰ ½ teaspoons baking soda
✰ ½ teaspoons baking powder
✰ ¾ teaspoons salt
✰ 1 ½ cups semi sweet chocolate chips (255g)
Bake at 350F for 14-16 mins
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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