Beth's Chewy Brown Butter Chocolate Chip Cookies with Sea Salt
#entertainingwithbeth #CookingChannel #cookies
These Brown Butter Chocolate Chip Cookies could be my most favorite thing I've made this summer! They are great on their own, but really fantastic as ice cream sandwiches! Crispy on the outside and soft and chewy on the inside, and that touch of sea salt just makes them oh so good! This will be your new favorite chocolate chip cookie recipe!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS SEEN IN MOST OF MY VIDEOS:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
Kitchen Aid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
CHEWY SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES
Makes 1 dozen
*PRINT RECIPE HERE*
INGREDIENTS:
1 cup (240g) of unsalted butter, browned
1 ¼ cup (225g) brown sugar
¼ cup (50g) white sugar
1 egg
1 egg yolk
2 1/2 tsp (12.5ml) vanilla extract
1 ¾ cup (210g) flour
1 tsp (5ml) baking soda
½ tsp (2.5ml) salt
1 12-oz (340g) bag semi-sweet chocolate chips
1 tsp (5 ml) fleur de sel sea salt flakes
METHOD:
Preheat oven to 350F (175C).
Melt butter in a deep skillet, once it starts to foam, whisk it around and it will begin to brown. Remove from heat when it’s a nice caramel color. Allow it to cool.
Meanwhile, whisk together the flour, baking soda and salt. Set aside.
Add the sugars to a stand mixer, or to a bowl for use with a hand mixer. Add the brown butter. Beat together until combined. Add the vanilla. Then add the egg and egg yolk, one at a time beating in between each addition until the batter is smooth.
Add the flour mixture in thirds beating in between each addition and scraping down the bowl.
Remove the bowl from the mixer and stir in the chocolate chips with a wooden spoon.
Scoop out batter with a 2” (5cm) ice cream scoop onto baking sheets lined with parchment paper. Placing 6 scoops on the tray to allow from for the cookies to spread.
Bake at 350F (175C) for 15 minutes or until you see that cookies are set and begin to crack. Don’t remove them until they begin to crack!
Remove cookies from the oven, sprinkle with a few sea salt flakes while warm and then allow them to cool and deflate, this is how they get chewy. They will become thin and crackly looking.
Serve with a glass of cold milk or sandwich between softened ice cream for the ultimate ice cream sandwich! Keep sandwiches in freezer until ready to serve for an easy summer dessert idea!
How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe
Print this recipe out here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make chocolate chip cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Let's get baking!
Check out my new dance video here:
Don't forget to subscribe to my channel, it's free!
Help support the channel by leaving a tip:
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
Check out my new dating website here:
If you have any questions or comments, put them down below and I will get back to you as soon as I can.
You can print the recipe here on my website:
Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 package semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
***Note I just used a metric conversion for these, double check your measurements if you use metric. :)
Helpful tools:
Artisan Mat (Silicone Baking Mat):
Whisk or Sifter
Hand Mixer or Stand Mixer
Spoon
Spatula
Makes 2 1/2 to 3 dozen cookies depending on the size.
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the kindle version here on Amazon:
***This is not a sponsored video, all products used were purchased by me
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
#cookies #chocolatechip #recipe #food #inthekitchenwithmatt
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Chocolate Chip Cookies, mmm yummy, these chocolate chip cookies are soft, chewy, super yummy, really easy to make, chocolate chip cookies are my favorite cookie to make and eat. What is your favorite cookie? Drop a comment down below and let me know. Let’s get started. First preheat the oven to 350 degrees F. Then we start with 1 cup of softened butter, 1 half cup of white granulated sugar, 1 cup of packed brown sugar, okay now using a hand mixer or stand mixer, let’s cream this all together, once it is creamed together let’s go ahead and scrape down the sides, at this point we are going to add our eggs, one at a time, first large egg, now let’s add two teaspoons of vanilla extract, now we take 2 and a half cups of all purpose flour, we will add one tsp. of baking soda, on half tsp. of salt. Then we will go ahead and use a whisk or you can sift it together, and we will mix it all together. All right now let’s take our flour and we are going to just add about a third of it at a time, mix, alright add some more flour, now we want to scrape the sides as needed, add more flour, and then before I add the rest of the flour, at this step I am going to add 2 cups of chocolate chips, these are semi-sweet, you can you use milk chocolate as well, this equals about one package here in the States, I am going to mix those in. Okay, and then let’s add the rest of our flour, then one last scraping of the sides. Alright our cookie dough is done, and now what we are going to do is we need to separate our beaters and now time to clean off those beaters, and then you can just use your spatula, come in here and push them out. Alright once our cookie dough is done, it is time to form our cookies, I am using a cookie sheet with an Artisan Mat on top, this is a Silicone baking mat, really awesome, really love these silicon baking mats, they clean really easy, they last a really long time, they help to keep the cookies from getting burnt on the bottom, and uh, if you want to pick a couple of these up, I will put a link down below where you can get them, really awesome, I highly recommend them especially for cookies. So what we do is we take a spoon or ice cream scoop and we take some cookie dough, it’s about 2 tablespoons worth, and go ahead and drop it on there, and you can form it a little bit, with your hand if you want, just like that, whatever side you want to make, big ones, little ones, whatever you want to make, about an inch and a half apart. All right and then you bake these in the oven at 350 degrees for 8 to 10 minutes, depending on the size of the cookie...
Easy Chocolate Chip Cookies | 1 Dozen
Jada shows us a new cookie recipe she's been trying recently. What I loved about the recipe is the small quantity of cookies the dough yields.
SATURA Affiliate Link:
EOS PLATINUM LOTION:
EOS PLATINUM PLUS LOTION:
SATURA SUPER SCALP LOTION:
TO PURCHASE THE COOKBOOKS:
(1) Beans & Rice Vol ll = $20.00 each + shipping
(2) The Pantry Laid Bare = $20.00 each + shipping
(3) BUNDLE (1 of each book) $40 x 10% discount= $36.00 + $7.00= $43.00 total
Shipping cost if you're shipping in the U.S. is as follows:
1 book = $5.00
2 books= $7.00
3-5 books= 9.00
6+ books= $15.00
If you're located outside the U.S. please email me at barepantryshow@gmail.com for the shipping cost.
PAYMENT GATEWAYS
CashApp: $barepantryshow
Paypal to Paypal: barbara.grinage@yahoo.com
Paypal.me: paypal.me/thebarepantryshow
Venmo: @barepantryshow
Zelle: barbara.grinage@yahoo.com
Check or Money Order PAYABLE to Bare Pantry Show Marketing
P.O. Box 683
Bloomington, CA 92316
Bundle deal will only be available for pre-orders
Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of over 33 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the kids play a major part in front of and behind the camera.
Amazon Affiliate Link:
Amazon Store:
Patreon:
Amazon Wishlist:
Donations:
CashApp: $barepantryshow
Paypal to Paypal: barbara.grinage@yahoo.com
Paypal.me: paypal.me/thebarepantryshow
Zelle: barbara.grinage@yahoo.com
P.O. Box 683
Bloomington, CA 92316
Cameras used in this video
Canon G7x Mark ll:
Canon M50:
Recado/Achiote
My other channels:
REVIEW Channel:
Jada's Channel:
Bare Pantry Extras:
Social Media:
Instagram:
Twitter:
Facebook:
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
Help support me and my channel:
FoodSaver:
1oz Scoop:
Cooling Rack:
Baking Spatula:
INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
FOLLOW ME:
Website:
YouTube:
Instagram:
Twitter:
MUSIC:
Producer: Chris Santos - DJ Flow
Check him out:
Thanks for the music, Flow.
Shout out to Josh Valdes over at Mojo Barbershop for keeping me handsome, not hamajang.
If you're in Hawaii and need a cut, book online at:
Instagram: @mojobabershop & @Joshvaldez23
VIDEO GEAR, LIGHTING, AND OTHER STUFF:
My MAIN Camera:
My VLog Camera:
My Run and Gun Vlog Camera:
My FAVORITE All Around Lens:
My Second Favorite Lens:
The Gimbal I Use:
My Drone:
My Slider:
My MAIN Tripod:
My Smaller Travel Tripod:
My Video Monopod:
The Small LED Lights I Used:
This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
For sponsorship, product reviews, and collaboration, please email me at:
hello@philiplemoine.com
How To Make THE BEST *Small-Batch* Chocolate Chip Cookies {Yield: 8 Cookies} // Lindsay Ann Bakes
????ALL-NEW VIDEOS:
????RECIPE BELOW OR HERE:
Most chocolate chip cookie recipes make at least a few dozen cookies, so it took me a while to come up with a small batch of 8-10 cookies that fit perfectly on one cookie sheet. This recipe is great for when you just a want a couple cookies (that can also, easily be baked in the toaster oven in minutes) instead of an entire batch. These cookies have a rich, buttery, caramel flavor, with crisp edges and a melt in your mouth chewy center. To me, these cookies are perfection.
What do you want to see next?! Let me know in the comments!
♡♡♡ FOLLOW ME! ♡♡♡
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
WEBSITE:
GET RECIPES TO YOUR EMAIL:
♡♡♡ THE RECIPE! ♡♡♡
Lindsay Ann's Perfect Small Batch Chocolate Chip Cookies
Yield: 8-10 (3 1/2 inch) cookies
Click here for a full batch recipe:
Ingredients
3/4 cup (90g) all-purpose flour, weighed or spooned and leveled
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted (browned if desired)
5 tablespoons packed brown sugar
3 tablespoons granulated white sugar
1 egg yolk
1 1/2 teaspoon milk
1/2 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips (or mix-ins of your choice)
Directions
Preheat oven to 350 degrees F. Whisk together the flour, baking soda and salt; set aside. With an electric mixer, beat together melted butter and sugars on medium speed for about two minutes. On low speed, add the egg, milk and vanilla extract. Gradually add the flour mixture just until incorporated. Fold in chocolate chips or mix-ins of your choice with a spatula or wooden spoon. Scoop 8-10 mounds of dough onto a parchment lined cookie sheet. If dough is too soft, cover and refrigerate for 30 minutes, or up to 48 hours.
Bake in preheated oven for 11-13 minutes or until edges just start to turn golden brown but centers are still soft and puffy. Do not over bake. Let cookies cool for about 5 minutes on baking sheet. Serve warm, or cool completely.
????Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes
♡♡♡ MY FAVES! ♡♡♡
PINK HAND MIXER:
PINK STAND MIXER:
PINK CUCAKE PAN:
PINK CAKE PAN:
PINK SILICONE BAKING MAT:
MY FAVE BAKING PANS:
PINK WHISK:
PINK SPATULA:
PINK BLENDER:
PINK MINI FOOD PROCESSOR:
PINK BOWL SET:
EDIBLE GLITTER GOLD STARS:
EDIBLE GLITTER HEARTS:
EDIBLE GLITTER SPARKLES:
♡♡♡ ABOUT ME! ♡♡♡
Q&A WITH LINDSAY ANN:
Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's Cupcake Wars WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the hostess with the mostess, looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
???? BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com
???? MORE ABOUT LINDSAY ANN: