Old Fashioned Soft Pumpkin Cookies w/Vanilla Glaze recipe
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A soft, moist and flavorful cookie for all to enjoy. Fast and easy to make for any special occasion.or not!!! Recipe below. GREAT PUMPKIN COOKIES with .
The softest, fluffiest, most tender pumpkin cookie I have ever tasted! Melts in your mouth! Recipe: Facebook: .
Watch as Better Homes and Gardens shows you how to make pumpkin cookies! These melt-in-your-mouth cookies will quickly become a part of your yearly .
Old Fashion Pumpkin Cookies|Cooking with Kids
It finally feels like fall and we are in the kitchen today making some amazing soft bake pumpkin cookies. Recipe below. Thanks for watching!
Old Fashion Pumpkin Cookies - 36 servings
2.5 Cups All-Purpose Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp Cinnamon
1/2 tsp. Nutmeg
1/2 tsp Salt
1.5 Cups Sugar
1/2 Cup or 1 Stick Butter-soft
1 Cup Pumpkin
1 Egg
1 tsp. Vanilla
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt-set to the side. In a mixing bowl combine sugar and butter. Mix until light and fluffy. Add pumpkin, eggs, and vanilla-mix well. Gradually add in the flour mixture. Drop by round spoon fulls onto a greased baking sheet, leaving room for spreading. Bake 350 degrees for 15-18 minutes. Once cooled drizzle with Glaze.
Glaze:
2 Cups Powdered Sugar
3 TBSP Milk
1 TBSP Butter- melted
1 tsp. Vanilla
Mix all ingredients well.
Link to Homemade Vanilla Extract Video:
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PUMPKIN Cookies - How to make PUMPKIN Cookie Recipe
PUMPKIN COOKIES...deliciously moist!! A perfect cookie, during these chilly Fall days!! Serve with coffee, tea, milk, or NOT!! ENJOY your way, always!! Recipe below by clicking on SHOW MORE...
PUMPKIN COOKIES
(Makes 2 dozen)
Preheat oven to 350 degrees F.
1/2 cup butter, softened
1/2 cup sugar
1/2 cup lightly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup 100% PURE PUMPKIN (from the can)
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts, chopped, optional
1/2 cup raisins, optional
1. Using a hand mixer; Cream together butter and sugars until smooth. A egg, vanilla, and pumpkin. Combine all ingredients until well blended.
2. Stir in flour, cinnamon, baking soda, and salt. Mix until well incorporated.
3. Drop by teaspoon size onto cookie sheet.
4. Bake 14-16 minutes. Cool on cookie sheet for 10 minutes. Transfer to cooling rack. Cool completely.
TIPS: Store in airtight container for up to three days, or in freeze for up to 3 months!!
~~~ENJOY your PUMPKIN COOKIES, my friends!! ~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #homemade #pumpkin #cookies #recipe #video #baking
Super Soft Pumpkin Cookies
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Soft Pumpkin Cookies with Cream Cheese Frosting
FULL RECIPE:
Cake-style pumpkin cookies made from scratch with a luscious cream cheese icing
SOFT PUMPKIN COOKIES RECIPE MADE FROM SCRATCH!
If you’re looking to make some pumpkin cookies, then you can follow this How-To recipe video to learn how to make it yourself! All quick, easy, and at home!
This recipe is on our blog RIGHT NOW with the full recipe and ingredients, directions, and a printable version!
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