Old Fashion Pumpkin Pie episode #45
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On this episode of the CookingWithDiana Cooking show we will be showing how to make Diana's Old Fashion Pumpkins Pie. I learned this recipe more then 40 years ago and ever since then this has been one of our favorite Pie recipes and since we are in the holiday season, I wanted to make sure I shared this recipe with you. We hope you enjoy This recipe and please let us know how it turns out for you and if you enjoyed it.
Thank you so very much for watching,
Diana
Ingredients
1 29 oz can of Pumpkin
2 12oz cans of Evaporated Milk
1 ½ cup of Sugar
1 Teaspoon Ground Ginger
1 Teaspoon Salt
2 Tablespoon Ground Cinnamon
½ Teaspoon Ground Cloves
4 Eggs beaten
2 Pie Crusts 9 inch
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Old Fashioned Pumpkin Pie RECIPE-Thanksgiving DESSERT - Pumpkin Palooza
Hey Nesters! AND happy pumpkin palooza! Today I am using my Thrifted VINTAGE kitchen items AND I am doing something that I've been wanting to do for a long time. Also, what is your favorite pie? How about some Old fashion Pumpkin Pie? We are looking at a vintage Pumpkin pie recipe today and I'm teaching you how to adjusting the recipe to your liking. We will also be taking a look at some Vintage Pyrex and learning a bit about it as we use it for our Pumpkin pie recipe! Let's use our vintage kitchenalia thrifted finds and put them to the test!
Today's video is part of a collaboration. follow the hashtag #pumpkinpalooza to find the other channels videos and channels!
Pumpkin Palooza Playlist:
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How To Make Pumpkin Pie The Easy Old Fashioned Way
The complete old fashioned pumpkin pie recipe is at
You can use fresh steamed or canned pumpkin to make this pie. The pie shell is not pre-baked.
Making this pie is very easy. The hardest part is putting it in the oven without spilling. You can see how that is done here.
How to Make Perfect Pumpkin Pie | Get Cookin' | Allrecipes.com
Try this creamy recipe to ring in the Fall season! In this video, Nicole shows you how to make a perfect pumpkin pie, topped with homemade whipped cream. This annual sweet treat uses canned pumpkin and sweetened condensed milk to make a sweet and flavorful pie filling. After pouring the filling into the pie crust, bake the pumpkin pie for around an hour. Whether it’s served for a holiday party or on a cozy Fall evening, this rich and easy dessert will have everyone coming back for seconds.
#Allrecipes #GetCookin #Dessert #Thanksgiving #Fall #PumpkinPie
Read the article and get the recipes here:
0:00 Introduction
0:10 Pumpkin Pie Filling
1:00 How to Bake Pumpkin Pie
1:30 Homemade Whipped Cream
1:58 The Perfect Bite
2:19 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Pumpkin Pie | Get Cookin' | Allrecipes.com
I Tried A 250-Year-Old Pumpkin Pie Recipe • Tasty
Did the original pumpkin pie come from pre-mashed bits in a can? Hannah Hart explores the origins of this Thanksgiving staple.
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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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STILLS
St. Savin and Saint Cyprian
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VIDEO
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How To Make Pumpkin Pie The Right Way - Simple Delicious Recipe
In Todays Video Cody Will Show You How To Prepare Pumpkin Pie! Thanks for watching! Please Subscribe For More Easy Recipes!
Easy Pumpkin Pie Recipe
1 large- 29 ounce can of solid pumpkin (NOT Pumpkin mix)
2 - 12 ounce cans evaporated milk
4 large eggs
2 cups sugar
1 tsp salt
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1 box of 2 pre-made Pillsbury pie crusts
Mix pumpkin, sugar and eggs together until well blended, add salt, cinnamon, ginger and nutmeg, blend together, add evaporated milk and mix well.
Roll out pie crust and place in pie pan, crimp edges, fill pie pans. Cook in a preheated 425 degree over for 15 minutes, then turn oven down to 350 degrees and cook another 35 minutes until done or when toothpick insert in center comes out clean.
Enjoy!!