How To make Soft Molasses Cookies (L.A. Times)
-----larry luttropp -fvkc70a
:
l.a.times food section -12/94 1/2 c Butter
1/2 c Sugar
3/4 c Molasses
1 Egg
2 1/2 c Flour
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1 ts Ground allspice
1 ts Ground cloves
2 ts Baking soda
1/4 c Water
Cream butter and sugar in mixing bowl until light and fluffy. Blend in molasses and egg. Beat well. In separate bowl, combine flour, ginger, cinnamon, allspice and cloves. Dissolve baking soda in water. Add flour and baking soda mixtures alternately to butter mixture. Blend well after each addition. Drop batter by rounded tablespoon onto lightly greased and floured (or foil lined) baking sheets. Bake at 350 degrees until done, 12 to 15 minutes. Remove from baking sheets and cool on wire racks. Makes about 2 to 3 dozen cookies. Each of 3 dozen cookies contains about: 81 calories; 31 mg sodium; 13 mg cholesterol; 3 grams fat; 13 grams carbohydrates; 1 gram protein; 0.03 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/29/94, page H24. This recipe has been around the Times for a long time. :
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My Ultimate Cookie | Basics with Babish
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We tried 9 popular ginger molasses cookies in one day!
Reviewing 9 popular ginger molasses cookie recipes. All recipe links can be found on my blog: thepancakeprincess.com
Chewy M&M Cookies | Eric Kim | NYT Cooking
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“No offense to cake, but cookies are way better.” Cookie Week is finally here! It kicks off with Eric Kim making his chewy M&M Cookies. They’re made in one bowl, so they’re quick and easy, and they make great holiday gifts. The secret ingredient? Nostalgia.
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Swirly Hibiscus Shortbread Cookies | Yewande Komolafe | NYT Cooking
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“It adds this colorful feel to your holiday spread.” Yewande Komolafe is in the New York Times Cooking studio kitchen making her Hibiscus-Spiraled Ginger Cookies for Day 5 of Cookie Week! In Yewande’s cookies, a swirl of floral hibiscus, citrus zest and coarse sugar runs through a buttery shortbread dough. And the dough can be wrapped and frozen for up to 1 month, so you can enjoy them well into next year, if you like.
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MOLASSES SUGAR COOKIES RECIPE: My Grandma’s best chewy molasses cookies recipe!
Professional Pastry Chef Lindsey Farr gives us her family recipe for Chewy Molasses Sugar Cookies, a delightful cookie recipe for Christmas cookies or even just to learn how to make cookies! These molasses cookies are one of those Christmas cookies recipes you’ll use for all holiday cookies, and you can make with the whole family. For your Christmas cookies recipes easy, these chewy molasses spice cookies are simple and fun!
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Chapters:
00:00 Intro to Chewy Molasses Sugar Cookies
00:42 Melt butter with shortening
01:09 Mix ingredients
07:18 Chill
08:00 Portion, dust, and bake
09:51 Cool and try!
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This molasses sugar cookies recipe is my Grandma’s best chewy molasses cookie recipe! These molasses sugar cookies with butter are cinnamon and ginger cookies with chewy insides and crunchy outsides. Plus, you can easily learn how to make cookies from scratch, since molasses sugar cookies are so easy to make! Molasses cookies soft like these are ginger cookies with molasses, and have just the right amount of spice.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
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Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
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