How To make Moravian White Christmas Cookies
2 c Butter
3 c Sugar
5 ea Egg, well beaten
1 c Cream
1 t Soda
1 x *dissolved in:
1/4 c Water, boiling
4 c Flour
Cream butter and sugar together until well blended. Beat the eggs and add. Stir in the dissolved soda. Sift the flour and add alternately with the cream. Mix thoroughly. Dough must be stiff enough to roll- add more flour if needed. Chill for several hours. Roll out thin on floured board and cut with fancy cookie cutters. Bake at 350-F about 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Hazelnut crescents - JULIA RECIPES - Christmas cookies - Czech cuisine
Hazelnut crescents...one of my favorite Christmas cookies!
There is never enough of these buttery cookies, that melts in your mouth, leaving light hazelnut taste...I am always preparing these in triple quantity, because they disappear really fast!
Enjoy, share, try the recipe, it's really worth it and so easy!!!
Have a great day everybody! :-)
Making Christmas Cookies - Rum Balls - With My Mom and Nana! Let's Chat and Laugh!
Check out this blog post for the printable recipe:
OklaRoots Family Rum Ball Recipe
2 cups graham cracker crumbs
2 tablespoons cocoa powder
1 cup (+extra for rolling) granulated sugar
1/8 tsp salt
1 cup chopped walnuts
1 1/2 tablespoons honey
1/4 cup rum (more or less depending on taste)
Make sure to finely chop the graham crackers and walnuts. Mix the graham crumbs, cocoa powder, granulated sugar, salt and walnuts together. Mix the honey and rum in a small bowl well. Poor the honey/rum mixture into the dry ingredients and mix well. This step works best by using your hands.
Roll balls into golf ball size. Since these are not baked, you can make them any size you want. Roll the balls in granulated sugar. Place finished rum balls in a tin or box lined with waxed paper.
We like to keep our rum balls in the freezer. They taste great straight out of the freezer, or sit out for about 20 minutes first.
Enjoy and welcome to our family!!
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Christmas Spice Cookies
On cook with adam, Adam shares his recipe for Christmas Spice Cookies!
TO DOWNLOAD RECIPE:
Moravian Sugar Cake
Moravian Sugar Cake is made with a sweet yeast dough enriched with mashed potatoes. The dough is left to rise in a flat pan, and just before baking, deep wells are formed in the surface of the dough with the finger tips, and a mixture of melted butter, brown sugar, and cinnamon is poured on top. During baking, this forms a rich sugary crust that permeates deep into the interior of the cake. Moravian Sugar Cake is best served warm from the oven, but it keeps at room temperature for several days, and also freezes well.
Cobblestone Bakery (24) 1 oz. Black & White Cookies on QVC
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