White Chocolate Chip Cookies Recipe
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
Full written and printable recipe:
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More Cookie Recipes:
Soft Lemon Cookies:
3-Ingredient Butter Cookies:
Chocolate Butter Cookies Recipe:
Almond Cookies:
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Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips
Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.
Equipment:
Copper Measuring Cups and Spoons:
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Red and White Christmas Pinwheels
These fun, festive Christmas pinwheel cookies are perfect for the holidays. Layers of swirled sugar cookie dough are rolled in sprinkles before baking for the ultimate sweet treat!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 1/4 cup granulated sugar
1 cup salted butter softened
1 1/2 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp baking powder
1 large egg
3 cup all-purpose flour
1/2 tsp red liquid food coloring
INSTRUCTIONS
In the bowl of a stand mixer with the paddle attachment add the sugar, butter, and vanilla extract. Beat the ingredients on medium until creamy, about 2 minutes.
Use a rubber spatula and scrape down the sides of the bowl. Add the egg and continue mixing until combined.
Add the flour and baking powder and mix together on the low setting until no streaks of flour are visible.
Scrape down the sides of the bowl. Divide dough in half and remove 1/2 of it to a piece of parchment paper. Add the food coloring and almond extract to the remaining dough in the stand mixer bowl and mix together on low speed until the color is uniform.
Divide each half in half so that you have 2 red and 2 dough colored pieces. Form each piece into it's own separate rectangle. Wrap in plastic wrap and place in the refrigerator for 30 minutes.
After the dough is finished chilling, remove one piece of dough and roll it out on a piece of parchment paper until it is roughly an 11×7 rectangle. Repeat with all pieces of dough. Trim the edges with a knife so you have straight lines.
Once all 4 pieces of dough are rolled out, carefully place one red piece on top of the dough colored piece. On the other two pieces, place the red on the bottom.
Carefully roll each rectangle into a long. Wrap in plastic wrap and place back in the refrigerator for an additional 1 to 2 hours, or overnight.
When ready to bake these cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Remove 1 log from the refrigerator and carefully slice 1/4 to 1/2 inch thick cookies, depending on how thick you want them.
Space cookies about 1 inch apart on the baking sheet. Place in the oven and bake for 9 to 11 minutes, or until the cookies are barely starting to brown on the edges. These cookies taste best if they are not overcooked so watch them carefully.
Let cookies cool on the baking sheet for 2 to 3 minutes, and then transfer to a wire rack to cool completely.
Repeat steps to finish cooking the remaining log of cookies.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Christmas Ideas / Christmas Sugar Cookies and Decorating with Only White Icing
I love this simple sugar cookies decorated with white royal icing. As some of you know I love neutral colors so much I love this simple sugar cookies decorated with white royal icing. As some of you know I love neutral colors so much so I made this simple & easy Christmas-themes sugar cookies.
Christmas Cookies Cutter from @AyoBakingOnline
[RECIPE]
SUGAR COOKIE
115 gr unsalted butter
90 gr icing sugar
1 egg
2 gr salt
15 gr cornstarch
240 gr all purpose flour
ROYAL ICING
150 gr icing sugar
1 egg white
1/4 sdt cream of tartar
[MUSIC]
Christmas by Ikson
Butter (Prod. by Lukrembo)
__________________________________
YouTube: Touristy Mama
Instagram: @melisanatalia
Pinterest: @touristymama
Email: touristymama@gmail.comso I made this simple & easy Christmas-themes sugar cookies.
Christmas Cookies Cutter from @AyoBakingOnline
[RECIPE]
SUGAR COOKIE
115 gr unsalted butter
90 gr icing sugar
1 egg
2 gr salt
15 gr cornstarch
240 gr all purpose flour
ROYAL ICING
150 gr icing sugar
1 egg white
1/4 sdt cream of tartar
[MUSIC]
Christmas by Ikson
Butter (Prod. by Lukrembo)
__________________________________
YouTube: Touristy Mama
Instagram: @melisanatalia
Pinterest: @touristymama
Email: touristymama@gmail.com
The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Crazy Cookie Dough: One Cookie Recipe with Endless Variations!
My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the best cookies and get the Written Recipe Here:
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When you're baking cookies, this easy cookie dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey cookies in the center, and rival Pillsbury cookie dough.
GET THE WRITTEN RECIPES (includes instructions and measurements):
Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Cookies including Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 183
#cookies #cookierecipes #cookiesrecipe
CHAPTERS
0:00 Intro to crazy cookie dough
0:50 Add and mix ingredients in a large bowl
1:28 Mix dry ingredients in a separate bowl
1:56 Mix the dry and wet ingredients together
2:05 Place in the fridge for 2 hours
2:23 Quarter cup scoops will make 10-12 cookies
2:58 Mix and match cookie toppings
3:15 Chocolate chip cookie recipe
3:41 Peanut butter cookie recipe
4:16 Nutella and hazelnut cookie recipe
4:45 S'mores cookie recipe
5:25 Birthday cake cookie recipe
5:57 Double chocolate cookie recipe
6:46 Instagram Live chooses salted caramel cookie recipe
8:03 Instagram Live chooses oatmeal raisin cookie recipe
8:48 Cookie review
9:11 Place on a baking tray and place in the oven
9:40 The finished cookies
10:11 Any other cookie flavor ideas?
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com