How To make White Christmas Crinkles
4 oz White baking bar
1/3 c Butter or margarine
1 c Granulated sugar
1/2 ts Baking soda
1/4 ts Salt
1 Egg
1/4 c Buttermilk; or sour milk
1 ts Vanilla extract
2 c All-purpose flour
1 tb Granulated sugar
1 ts Red decorating sugar
Recipe by: BH&G Holiday Cooking 1994 Melt the baking bar in a small heavy saucepan over low heat, stirring constantly; set aside. Beat the butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda and salt; beat until combined. Beat in the egg, buttermilk, vanilla extract and melted baking bar until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill for 1 hour. Preheat oven to 375 degrees. Combine the 1 tablespoon sugar with the red sugar. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 2 inches apart on ungreased cookie sheets. Bake for about 10 minutes, or until hte bottoms are light brown. Cool on racks. -----
How To make White Christmas Crinkles's Videos
Gluten free Christmas crinkle cookies! Recipe written below in comments????????
Giant Christmas Cookies (Chocolate Crinkle Cookie, Gingersnap and White Chocolate Peppermint Cookie)
Enjoy three of your favorite Christmas cookies in giant cookie form.
Find the printable recipes. here:
Chocolate Crinkle Cookie - Find printable recipe here.
Gingersnap Cookie:
White Chocolate Peppermint.
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CHEWY AND FUDGY CHOCOLATE CRINKLES
These Chewy and Fudgy Chocolate Crinkle Cookies are so easy to make. The cookie dough are rolled in powdered sugar for a beautiful crackly surface once baked. These cookie is a perfect holiday gift for any cookie lover on your gift list.
INGREDIENTS:
Yield: 40 cookies
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 4 eggs ( room temp )
- 2 teaspoons vanilla extract
* Cover and freeze for 1 to 2 hours or chill overnight
- 1 cup powdered sugar ( for coating )
* Bake in a preheated oven at 175 C for about 10 to 11 minutes.
* Allow to cool completely on the baking sheet
* Cookies stay fresh covered at room temp for up to 1 week
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CHOCOLATE CRINKLES
✔️Ingredients
2 large eggs (60 grams each)
1/4 cup vegetable oil or any cooking oil (60 ml)
1 tsp vanilla extract (5 ml)
1 cup white sugar (200 grams)
1 cup all purpose flour (135 grams)
1/2 cup unsweetened cocoa powder (50 grams)
1 tsp baking powder (5 grams)
1/2 tsp salt (3 grams)
*powdered sugar for coating
☑️Before baking;
Keep the dough in the freezer for 45 to 60 mins. or chill/refrigerate for 2 hours (or up to 24hrs)
????️Bake @ 170C for 12 mins.
⁉️Baking time may vary on the type of oven.
Recipe yield: 15 to 17 pcs.
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#shorts Chocolate Crinkle Cookies | Chocolate Cookies | Cookies
#shorts Chocolate Crinkle Cookies | Chocolate Cookies | Cookies
Homemade Chocolate Crinkles
Learn how to make one of my favorite cookies. Moist and chocolatey! Perfect for your home & business.
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