Ginger Crinkle Cookies
Ginger Crinkle Cookies gives that holiday feel but actually these yummy and healthy cookies are great at any time of the year. Whether you bake them slightly underdone or crispy, you are sure to love these easy to make cookies.
Benefits
Ginger truly is one spice that adds flavor to numerous dishes. We may notice that ginger happens to have this pungent smell and this is because it contains shogaols and gingerols which are said to be helpful to people suffering from nausea and vomiting. For many years now, it has been used in traditional medicine to treat colds and cough because of the therapeutic effects that it has.
Ingredients
2/3 cup canola oil
1 1/2 cups turbinado sugar, divided
1 large egg
4 tablespoons molasses
2 cups sifted whole-wheat pastry flour
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1/4 teaspoon sea salt
Steps
Preheat oven to 350°F.
Mix oil and 1 cup sugar in a large bowl until combined. Beat in egg until combined. Stir in molasses until evenly incorporated. Sift flour, baking soda, cinnamon, ginger and salt over the wet ingredients and stir until just combined.
Put the remaining 1/2 cup sugar in a small bowl. Roll the dough into 1-inch balls and roll each ball in the sugar before placing 2 inches apart on an ungreased baking sheet. Do not flatten.
Bake the cookies until set, but still soft when gently touched, 10 to 12 minutes. Transfer to a wire rack to cool.
Time Table and Serving
Preparation Time: 50 minutes
Cooking Time: 10 minutes
Serving: 34 cookies
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How to make best gingerbread crinkle cookies... ????
Gingerbread crinkle cookies: a cozy blend of spices and sweetness, their soft, chewy center and powdered sugar coating capture the essence of the holidays. Infused with classic gingerbread flavors, they evoke nostalgic joy and festive warmth in every bite.
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Ginger Crinkle Snowflake Cookies
These soft, chewy cookies are perfect to give as gifts, enjoy as a family with a steaming cup of hot cocoa or leave out for Santa on Christmas Eve!
See how to create the chocolate snowflake in this video and visit simpleasthatblog.com for the recipe.
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How to make Gingerbread Crinkle Cookies | #25DaysofCookies
Today I made Gingerbread Crinkle Cookies! 21st day of 25 Days of Cookies! See you tomorrow! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
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You will need:
Tools:
Mixer -
Spatula -
Measuring cups -
Sliding measuring cup -
Plastic wrap -
2 bowls
Cookie sheets -
Parchment Paper -
Cooling racks -
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Ingredients:
3 cups flour
3/4 cup brown sugar
3/4 teaspoon baking soda
1 tablespoon cinnamon
1 tablespoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
12 tablespoons cubed butter
3/4 cup molasses
2 tablespoons milk
1/2 cup sugar
1/2 cup powdered sugar
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network