How To make Cocoa Chocolate Crinkles
1/2 c Shortening
1 2/3 c Sugar
2 ts Vanilla
2 Eggs
6 tb Cocoa
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1/2 c Nuts
Powdered sugar Cream shortening and sugar. Add vanilla and well beaten eggs. Sift together cocoa, flour, baking powder, and salt. Add to creamed mixture alternately with milk, blending well after each addition. Stir in nuts and chill dough at least 3 hours. Shape chilled dough into small balls. Roll each in powdered sugar. Place on cookie sheet about 2-inches apart. Bake in a 350 degree oven 10-12 minutes. -----
How To make Cocoa Chocolate Crinkles's Videos
Chocolate Crinkles, SIMPOL!
Aminin, we can’t say no to these Chocolate Crinkles lalo na kung bagong bake! Amoy pa lang, winner na!
Perfect ‘to pang meryenda at pwede ring pang negosyo!
Try this at home and tag us! ❤️
Ingredients:
SET A
1 1/4 cup brown sugar
1/2 cup Golden Fiesta Palm oil + 2 tbsp glucose
2 large eggs
2 teaspoons vanilla extract
Set B
1 cup unsweetened cocoa powder
1 1/2 cups cake flour
2 teaspoon baking powder
1/2 teaspoon salt
SET C
1 cup powdered sugar
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Easy Chocolate Crinkle Cookies Recipe
#ad Experience the holiday magic with Chocolate Crinkle Cookies! These soft-baked delights, resembling brownies in cookie form, are a cherished tradition during the festive season. The irresistible combination of their crinkled sugary coating and the ultra-fudgy, decadent interiors makes them an essential addition to any holiday gathering. I'm thrilled to share my beloved recipe with you, ensuring your celebrations are filled with joy and indulgence!
Looking for an exceptional pairing? Picture savoring the rich flavors of a Mr Black Espresso Martini alongside these delightful cookies! Crafted with the smooth, bold taste of coffee, the Mr Black Espresso Martini perfectly complements the festive charm of the Chocolate Crinkle Cookies.
Mr Black Espresso Martini Recipe:
1.5 oz Mr Black
0.5 oz Ketel One Vodka
1 oz freshly brewed espresso (or cold brew concentrate)
0.5 oz simple syrup Garnish with coffee beans for an exquisite touch!
Elevate your holiday celebrations with Mr Black, a Cold Brew Coffee Liqueur made with 100% Arabica Coffee. Visit here to get your bottle and add a touch of sophistication to your festivities:
RECIPE:
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5-Ingredient Chocolate Cookies! Recipe tutorial #Shorts
How to make 5-Ingredient Chocolate Crinkle Cookies!
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My main YouTube Channel is: @Fitwaffle
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#shorts #tutorial #baking #cookies #recipe
Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Moist and Chewy Chocolate Crinkles Recipe | Ep. 107 | Mortar and Pastry
Chewy Chocolate Crinkles Recipe | How to Make Chocolate Crinkles
#ChewyCrinkles
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
2 cups all purpose flour, sifted _____________ 18
2 tsp baking powder ________________________2
1/4 tsp salt
1 cup sifted cocoa powder, unsweetened ____ 18
1 1/2 cup sugar _____________________________ 18
1/2 cup vegetable oil ________________________ 12
3 eggs ______________________________________ 18
2 tsp vanilla _________________________________ 2
Powdered sugar for dredging _________________ 12
Total _________________________________________ 100 pesos / makes 30pcs
*You can make more crinkles by adjusting the scoop size. Baking time may vary on the size
CHECKOUT SOME MORE M&P RECIPES!
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CHEWY AND FUDGY CHOCOLATE CRINKLES
These Chewy and Fudgy Chocolate Crinkle Cookies are so easy to make. The cookie dough are rolled in powdered sugar for a beautiful crackly surface once baked. These cookie is a perfect holiday gift for any cookie lover on your gift list.
INGREDIENTS:
Yield: 40 cookies
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 4 eggs ( room temp )
- 2 teaspoons vanilla extract
* Cover and freeze for 1 to 2 hours or chill overnight
- 1 cup powdered sugar ( for coating )
* Bake in a preheated oven at 175 C for about 10 to 11 minutes.
* Allow to cool completely on the baking sheet
* Cookies stay fresh covered at room temp for up to 1 week
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